Atlas Restaurant Group

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Atlas Restaurant Group

Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 50 restaurants in MD, PA, TX, FL, DE.

The Atlas Restaurant Group currently owns and operates the award-winning Ouzo Bay Mediterranean Kouzina, Azumi Restaurant, Loch Bar & Harbor East Deli located in Baltimore's waterfront neighborhood of Harbor East. Atlas opened Tagliata and The Elk Room in Baltimore in Summer 2017. In May 2018, Atlas opened Italian Disco in Baltimore. Loch Bar in Boca Raton's Mizner Park opened in November 2018. An outdoor extension of Ouzo Bay, Ouzo Beach opened in Harbor East in June, as well as Ouzo Bay & Loch Bar in Houston, TX's River Oaks District. Opened September 2019, The Choptank is a fish & crab house located in Baltimore's historic Broadway Market. Next spring, Atlas will be opening 2 new concepts in Washington, D.C. In December 2019, Atlas opened Maximón in Baltimore's Four Seasons Hotel. In 2020, French steakhouse Monarque opened in Baltimore's Bagby Building and Atlas acquired The Admiral's Cup, a historic tavern in Fells Point. In May 2021, Watershed and Atlas Fish Market opened in Cross Street Market.

11/02/2026

Holiday Bonus cards are back! Give the gift of Atlas dining this holiday season and enjoy a BONUS for yourself. More to give, more to enjoy 🎁

10/30/2026

A little Sesame Street magic this Halloween! Our Atlas team traded their usual outfits for some familiar faces to bring smiles, treats and Halloween cheer through Reverse Trick-or-Treating at Johns Hopkins Children’s Center and the Ronald McDonald House.

10/29/2026

Double points? Now that’s a treat! Your Atlas Rewards points are doubling this Friday and Saturday on every dine in or online order!
*offer available October 30th & October 31st

10/22/2026

Close the laptop. It’s time for drinks 🥂

10/22/2026

🦀⚓️ 25 Years Of Crab Cakes, Community & Chesapeake Charm!
Cheers to Boatyard Bar & Grill on 25 incredible years in Eastport! 🎉 From award-winning crab cakes and unforgettable waterfront traditions to raising more than $7 million through community fundraisers, the Boatyard has become so much more than a local favorite.
We caught up with founder Dick Franyo to look back on 25 years of memories, famous visitors, giving back to the Bay, and what’s next for this beloved Annapolis gathering place. 🌊💙
🥂 Here’s To 25 Years And Many More!
👉 Read The Full Story Linked Below!
https://whatsupmag.com/food-and-dining/the-taste/boatyards-living-legacy-celebrating-25-years/

10/15/2026

When the table looks this good, there’s no wrong choice 👀

10/06/2026

As part of the Baltimore Ravens’ Caw to Action, members of our team spent the day at First Fruits Farm getting our hands dirty and harvesting sweet potatoes to help support the community. From planting to harvesting, the work happening at First Fruits Farm makes a real impact, and we were proud to lend a hand.

10/01/2026

In October we drink rosé 💕
Join us throughout the month of October where every glass of rosé and sparkling rosé supports the fight against breast cancer!

09/25/2026

Clocking out ✌️

Address

1425 Aliceanna Street
Baltimore, MD
21231

Website

http://www.AtlasRestaurantGroup.com/

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