What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10pm Saturday 5pm - 10pm

Magdalena

Name: Magdalena
Address: 205 E Biddle Street, Baltimore, MD, 21202, US
Telephone: +14435034501
Price range: $$$
Rating: 4.8

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore.
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05/28/2026

Fresh from the season & onto your plate
Our newest additions: local asparagus, confit rabbit leg, seasonal fish, and a lion’s mane crabcake… Packed with all the details.
📸 .vaughn

05/15/2026

May’s Happy Hour Takeover is approaching!
4:30-6:30 - WEDNESDAY - MAY 27th
This time we’re giving the floor to McClintock Distilling!

McClintock operates out of Frederick MD and they are known for their hand-distilled, organic spirits like gin, vodka, and whiskey - made with locally sourced ingredients. At Magdalena, we value McClintock’s sustainability practices and craft of spirits!

Max will be creating speciality cocktails using McClintock’s finest, including: The Forager!
* This gin is inspired by traditional London dry gins and the botanicals historically foraged in the Appalachian Mountains ⛰️🪻🌿

Bar bites will be available and dinner service starts at 5 if you’re looking to dabble with us for your next course ✨

MCCLINTOCK DISTILLING
HAPPY HOUR TAKEOVER
📍Magdalena
🗓️Wednesday, May 27
⏰4:30-630
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05/11/2026

We’re back at it tomorrow! ❤️

After a busy weekend and a well-earned day of rest, we’ll be back Tuesday for Happy Hour & Dinner Service.

Stop by and stay awhile to experience our newest seasonal menu additions and specialty cocktails. We’ll see you soon!
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05/06/2026

TONIGHT: Our May Regional Wine Night takes us through the soulful vineyards of Southern France! From the rugged sun-soaked hills of Languedoc-Roussillon to the earthy Malbecs of Cahors, these wines are both expressive and rustic🍷

Featuring:
• Château Saint-Roch “Le Clémentin” (Côtes du Roussillon) — a bright and textured Grenache Blanc blend layered with stone fruit, citrus, and Mediterranean herbs

• Crocus “Le Calcifère” (Cahors) — a beautifully mineral-driven Malbec with dark berries, violets, and earthy depth

• Château Maris (Languedoc) — a rich yet elegant Syrah/Grenache blend with notes of black cherry, spice, and wild garrigue

Join us tonight to explore the bold, and incredibly diverse charm of Southern France, chosen thoughtfully by our Sommelier, Gavin.🍷

✨We’ll be here for Happy Hour + Reservations are available in our bio links 🔗

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05/02/2026

Color is the bounty of spring, and we are basking in it at Magdalena - your destination for seasonal, locally inspired cuisine in Baltimore

Featuring three of our newest seasonal dishes from Chef Brian Schmukler, each plate is layered with bright flavors and a burst of color:

Seasonal Salad — crisp radicchio and gem lettuce tossed with shaved fennel, pickled rhubarb, sheep’s milk feta, pistachios, and a blush of roasted strawberry vinaigrette

Ajo Blanco — a chilled, silky soup with pickled grapes, green herb oil, and a scatter of tender herbs

Dressed Local Oysters — briny, locally sourced oysters topped with cool cucumber mignonette, vibrant carrot-daikon relish, pickled chilis, and fresh cilantro

Join us for dinner and savor one of the most vibrant seasons in our kitchen!

🍽️ Dinner service begins at 5 PM | Tuesday-Saturday
🥃 Happy Hour | Tuesday–Friday | 4:30–6:30 PM
🥗
🦪

04/23/2026

Join us for a special Catoctin Creek Happy Hour Takeover! Featuring a lineup of speciality pours and decadent cocktails crafted by our Bar Manager, Max!

Not to mention.. we’ll be celebrating the release of Catoctin’s NEW Shenandoah Strawberry Paw Paw Gin! 🍓

Enjoy a dedicated happy hour menu with elevated bites, curated pours, and a few spirited surprises…

📅 Wednesday, April 29th
⏰ 4:30pm - 6:30 pm
📍 Magdalena

Sip something special with us. Come early and stay awhile! See you then!
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04/22/2026

Our pastry team has been busy embracing spring… and with it, a collection of colorful desserts that celebrate the season’s brightest flavors, and the stories behind them!

• Sweet Pea Semifreddo (GF)
Mint sponge, white chocolate espuma, toasted dacquoise
~Inspired by Executive Pastry Chef Emily’s favorite childhood snack: frozen peas, reimagined 💚

• Rhubarb Custard
Vanilla sponge, rhubarb sorbet, pink peppercorn crumble, hibiscus, rhubarb jam
~A gorgeous pink dessert that celebrates the bright, tart flavors of spring 🩷

• Blueberry Napoleon
Puff pastry, lavender diplomat, blueberry crémeux, lemon meringue, blueberry jam
~A seasonal creation from Pastry Chef Josi 💙 .posi

• Dark Chocolate Tart
Miso rum caramel, Chantilly cream, chocolate ganache, espresso crumble
~Because we heard you loud and clear: there must always be chocolate 🤎

Now serving at Magdalena
Reserve your table and save room for dessert!

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04/09/2026

Spring is showing up in the kitchen… bouquets of ramps, fresh ideas, and a few dishes we’re making bolder and brighter.
Our new spring menu at Magdalena is almost ready, and we can’t wait to share it with you!
-Stay tuned, Baltimore!-

03/26/2026

Opening day in Baltimore deserves a proper finish.
From Camden Yards to the Magdalena Courtyard, step away from the crowd and settle in for cocktails, dinner, and a moment to savor the city we love.

03/13/2026

Seasonal sourcing, careful preparation, and a menu that evolves with the region.

Address

205 E Biddle Street
Baltimore, MD
21202

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 10pm
Saturday	5pm - 10pm

Telephone

+14435034501

Website

http://magdalenarestaurant.com/

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