Table Salt

Table Salt Table Salt is Bar Harbor's newest concept slated to open May 2025.

We'll bring an Elevated Rustic Cuisine and Extensive Bar Program creating a unique culinary experience serving Lunch, Dinner, Weekend Brunch and even the occasional Chocolate Tasting.

Pork Chop Double Cut Bone-In, Cheesy Ancho Orzo, Corn Fritter, Duck Fat Carrots, Habanero Salsa
05/06/2026

Pork Chop
Double Cut Bone-In, Cheesy Ancho Orzo, Corn Fritter, Duck Fat Carrots, Habanero Salsa

Cantonese Chicken Bok Choi, Orange Sticky Rice, Garlic Crisp
05/01/2026

Cantonese Chicken
Bok Choi, Orange Sticky Rice, Garlic Crisp

Halibut Wakame Butter, Sticky Rice, Pork Belly, Bok Choi, Dragon Sauce
04/23/2026

Halibut
Wakame Butter, Sticky Rice, Pork Belly, Bok Choi, Dragon Sauce

Salmon Smashed Fingerlings, Citrus & Mint Pea Puree, Broccoli Bacon Slaw coastalmaine Maine
04/18/2026

Salmon
Smashed Fingerlings, Citrus & Mint Pea Puree, Broccoli Bacon Slaw

coastalmaine Maine

Frutti Di Maré Linguine, Pancetta, Lemon, Fennel Cream, Spinach, Shrimp, Scallop, Crispy Calamari
04/17/2026

Frutti Di Maré
Linguine, Pancetta, Lemon, Fennel Cream, Spinach, Shrimp, Scallop, Crispy Calamari

03/21/2026

Hiring Line Cooks

Looking for talent. Pay starts at $25/hr for those qualified. Plus end of season bonus.

We are a dinner only restaurant so you must be available during the PM.

We cannot sponsor visas or offer housing.

Email [email protected]

Opening for the season April 16! Reservations recommended. Link in Bio!April 16th to May 5th | Thursday - SaturdayMay ...
03/05/2026

Opening for the season April 16! Reservations recommended. Link in Bio!
April 16th to May 5th | Thursday - Saturday
May 6th to May 31st | Wednesday - Sunday
June 1st to October 31st | Open Every Night

— Filet Mignon —8oz Prime Cut, Bordelaise, Braised Leeks & Mushrooms, Root Vegetable Mash
10/24/2025

— Filet Mignon —
8oz Prime Cut, Bordelaise, Braised Leeks & Mushrooms, Root Vegetable Mash

— Cornish Game Hen —Prosciutto, Gorgonzola, Roasted Vanilla Winter Squash, Spicy Burnt Orange Honey Glaze, Fig Puree ...
09/06/2025

— Cornish Game Hen —
Prosciutto, Gorgonzola, Roasted Vanilla Winter Squash, Spicy Burnt Orange Honey Glaze, Fig Puree

✨Fall Menu Addition ✨— Salmon —Cider Glaze, Risotto with Cinnamon Walnut Raisins, Chai Butternut Squash Bisque, Candie...
09/04/2025

✨Fall Menu Addition ✨
— Salmon —
Cider Glaze, Risotto with Cinnamon Walnut Raisins, Chai Butternut Squash Bisque, Candied Apple Slaw

Address

195 Main Street
Bar Harbor, ME
04609

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+12078019019

Website

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