05/14/2026
!!!! BIG ANNOUNCEMENT !!!!
As some of you may have already heard, and some may not, we have unfortunately made the incredibly difficult decision to sell the bakery. This decision did not come easy, but due to health issues within our family, we have no choice but to step away from the storefront.
We want to sincerely thank each and every person who has supported us throughout the years. Owning this bakery has truly been one of the most rewarding experiences of my life. From meeting so many wonderful people to the regulars who became like family, we are beyond grateful for the love and support you’ve shown us and for helping keep my dream alive.
With that being said, I’m excited to share that this is not goodbye forever! I will still be doing what I love — it will just look a little different. I’ll be opening a farm stand featuring some of your favorite baked goods, along with sourdough, gluten-free options, fresh milled breads, and much more. Stay tuned for all the exciting details to come!
And don’t worry — the bakery will be left in wonderful hands. We are so excited to welcome the sweet and talented Emily Earley as the new owner, and I cannot wait to see all the amazing things she will do. Emily will begin learning the ropes starting in mid-June and will be taking over in July, so be sure to stop by, meet the new face of Just Baked, and come see us before we close this chapter and begin a new one.
From the bottom of our hearts, thank you all so much for everything. ❤️
Much love from the just baked crew
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