Oxford Tavern - Barrington RI

07/18/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Scungili Salad – Classic Italian Sliced, and Marinated Snail Salad – Over Greens 22.

Meatballs Alforno – Baked with House Red Sauce - Mozzarella, Provolone & Parmesan Cheese 16.

Grilled Octopus – Rendered Chourico, Onions, Sweet Peppers, Garlic, Smoked Paprika & EVOO 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon, Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Lobster Ravioli Deluxe – Shrimp & Lobster Meat Sauteed in Butter – Finished with Lobster Parmesan Sherry Cream Sauce – Grilled Ribeye Steak 58.

Italian Pu Pu Platter - Burrata Cheese Ravioli with Bolognese Sauce with Meatballs, and Chicken Parmesan – Fresh Mozzarella & Provolone - Pink Vodka Sauce – Parmesan 34.

Seafood Extravaganza – Sea Scallops, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Basil Fettuccini - Red (OR) White Sauce 44.

Bacon and Egg Pasta – Prosciutto, Bacon, Shrimp, Lobster and Crabmeat Sauteed in Butter Mixed with Farm Egg, Black Cracked Pepper, Bucatini, and Parmesan Cheese 42.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 32.

07/17/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Scungili Salad – Classic Italian Sliced, and Marinated Snail Salad – Over Greens 22.

Grilled Octopus – Rendered Chourico, Onions, Sweet Peppers, Garlic, Smoked Paprika & EVOO 24

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Asian Style Deep Fried Calamari – Soy, Sweet and Spicy Chili Glaze – Sesame Seeds & Scallions 18.

Portuguese Style Egg Rolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Char-Grilled Togarashi Spiced Swordfish - Topped with Pineapple Salsa & Wasabi Crema 36.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon, Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Sea Scallops, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Basil Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, Black Cracked Pepper, Bucatini, and Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Steak and Shrimp Fajita Pasta – Sauteed Sliced Sirloin, Shrimp, Red Bell Peppers, and Onions Cajun Creole Spiced Parmesan Cream Sauce – Penne Pasta & Parmesan 32.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Topped with Fried Calamari (Rings & Tentacles) Sliced Hot Peppers & Parmesan 32.

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07/16/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Scungili Salad – Classic Italian Sliced, and Marinated Snail Salad – Over Greens 22.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Japanese Style Shrimp Cocktail - Togarashi Dusted - Wasabi Cocktail Sauce 18.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Asian Style Deep Fried Calamari – Soy, Sweet and Spicy Chili Glaze – Sesame Seeds & Scallions 18.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Marinated Grilled Sirloin Tips Sauteed Onions, Peppers and Mushrooms with (2) Lobster and Crabmeat Bake Stuffed Shrimp 48.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Finished with Lemon, Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Chicken Saltimbocca – Pan Fried Chicken Breast – Mushroom, Crispy Prosciutto, Sage, Sherry Demi –Glace – Linguine – Parmesan Cheese 30.

Seafood Extravaganza – Sea Scallops, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Basil Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, Black Cracked Pepper, Bucatini, and Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Fried Chicken Breast – Arugula, Red Onion, and Tomato Salad Balsamic Glaze & EVOO with Crispy Fried Potatoes – Parmesan 30.

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07/15/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Japanese Style Shrimp Cocktail - Togarashi Dusted - Wasabi Cocktail Sauce 18.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Asian Style Deep Fried Calamari – Soy, Sweet and Spicy Chili Glaze – Sesame Seeds & Scallions 18.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Grilled Sirloin Tips Sauteed Veggies – Grilled Cajun Spiced Shrimp & Scallops 48.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Finished with Lemon, Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Chicken Saltimbocca – Pan Fried Chicken Breast – Mushroom, Crispy Prosciutto, Sage, Sherry Demi –Glace – Linguine – Parmesan Cheese 30.

Seafood Extravaganza – Sea Scallops, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Seafood Mozambique Mac & Cheese – Shrimp, Sea Scallops and Lobster – Cheezy Mozambique Sauce with Penne Pasta – Ritz Cracker and Cheese Topping 38.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, Black Cracked Pepper, Bucatini, and Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Fried Chicken Breast – Arugula, Red Onion, and Tomato Salad Balsamic Glaze & EVOO with Crispy Fried Potatoes – Parmesan 30.

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07/11/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled
Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Shrimp Cocktail - Togarashi Dusted - Wasabi Cocktail Sauce 18.

Asian Style Deep Fried Calamari – Soy, Sweet and Spicy Chili Glaze – Sesame Seeds & Scallions 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Mozambique Style Chicken Wings - Deep Fried & Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Piccata Sauce 36.

Togarashi Spiced Grilled Salmon Topped with House Made Pineapple Salsa 28.

Chicken Saltimbocca – Pan Fried Chicken Breast – Mushroom, Prosciutto, Sage, Sherry Demi 30.
Above Served with Mashed Potatoes and Asparagus

Grilled Octopus Dinner – Rendered Chourico, Onions, Peppers, Garlic and Smoked Paprika Olive Oil – Deep Fried Potatoes and Balsamic Dressed Greens 38.

Seafood Arrabiatta – Sea Scallops, Shrimp, Calamari, Octopus, Swordfish Tips, Native Littlenecks, and Chopped Clams – Spicy Red Sauce – Cyanne Pepper Rigatoni Pasta 42.

Seafood Mac & Cheese - Lobster, Shrimp, and Crabmeat – Radiatore Pasta – Five Blend Cheese Sauce Seved in a Cast Skillet & Topped with Buttery Ritz Cracker Crumbs 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

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07/10/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Deep Fried Calamari – Togarashi Dusted – Wasabi Cocktail Sauce – Wasabi Creama 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Portuguese Eggrolls – Chourico, Kale, Onions, Peppers and Cheese – Asian Aioli 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Grilled Choice Ribeye Steak – Jalapeno Chimichurri – Cajun Grilled Shrimp 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Piccata Sauce 36.

Veal Cutlets Saltimbocca – Pan Fried Veal Top Round Cutlets – Crispy Prosciutto, Provolone Cheese, and Sage – Mushroom & Sherry Demi-Glace 38.

Togarashi Spiced Grilled Salmon Topped with House Made Pineapple Salsa 28.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Shrimp, Sea Scallops, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, Mussels, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, and Black Cracked Pepper – Tossed with Bucatini, and Parmesan Cheese 32.

Seafood Mac & Cheese - Lobster, Shrimp, and Crabmeat – Radiatore Pasta – Five Blend Cheese Sauce – Seved in a Cast Skillet & Topped with Buttery Ritz Cracker Crumbs 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Panko Crust and Shallow Pan Fried – Arugula, Tomato, and Red Onion Salad with Balsamic Vinaigrette and Shaved Parmesan – Side Of Penne Pomodoro 30.

07/09/2026

We look forward to seeing all of you, after enjoying the long
holiday weekend - Open @ 4 for Cocktails and Dinner

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity,
Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled
Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Shrimp Cocktail – Ice Cold Shrimp – House Made Wasabi Cocktail Sauce 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Finished with Lemon, Garlic & Caper Butter 36.

Veal Cutlets Saltimbocca – Pan Fried Veal Top Round Cutlets – Crispy Prosciutto, Provolone Cheese, and Sage – Mushroom & Sherry Demi-Glace 38.

Chicken Cordon Bleu – Panko Crusted and Pan Fried – Piled with Imported Ham and Swiss Cheese – Dejon Mustard & Parmesan Cream Sauce 28.

Togarashi Spiced Grilled Salmon Topped with Cooling Pineapple Salsa 28.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Shrimp, Sea Scallops, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, and Black Cracked Pepper – Tossed with Bucatini, and Parmesan Cheese 32.

Land and Sea – Grilled Beef Tenderloin Medalion – Lobster and Crabmeat Mac & Cheese Casserole Topped with Buttery Ritz Cracker Crumbs & Asparagus 48.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Panko Crust and Shallow Pan Fried – Arugula, Tomato, and Red Onion Salad with Balsamic Vinaigrette and Shaved Parmesan – Side Of Penne Pomodoro 30.

07/03/2026

Seafood Chowder – Chourio, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Japanese Style Shrimp Cocktail – Ice Cold Shrimp – House Made Wasabi Cocktail Sauce 16.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Double Berry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon, Garlic & Caper Butter 36.

Togarashi Spiced Grilled Salmon Topped with Cool Cucumber & Tomato Salsa – Lime 28.

Chicken Cordon Bleu – Panko Crusted and Pan Fried – Piled with Imported Ham and Swiss Cheese – Dejon Mustard & Parmesan Cream Sauce 28.
Above Served with Mashed Potatoes and Asparagus

Fajita Pasta – Steak, Shrimp and Chicken Sauteed with Onions, and Sweet Red Bell Peppers – Cajun Parmesan Cream Sauce – Penne Pasta – Parmesan 32.

Tomato Basil Fettuccini and Red Clam Sauce – Native Littlenecks and Chopped Ocean Clams Simmered with Our House Marinara Sauce 28.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, Black Cracked Pepper, Bucatini, and Parmesan Cheese 32.

Seafood Fra Diavolo – Shrimp, Sea Scallops, Calamari, Chopped Clams, Octopus, Swordfish Tips, and Littlenecks - Simmered with Spicy Red Sauce – Rigatoni – Parmesan 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Parmesan Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

07/02/2026

07/02/2026

Seafood Chowder – Chourio, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mexican Style Shrimp Cocktail – Ice Cold Shrimp – Cucumber & Tomato Salsa – Lime 16.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Double Berry Sriracha Chicken Wings – Deep Fried & Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Grilled Filet Mignon – Mushroom, Brandy and Mustard Cream Sauce 48.

Tips and Shrimp – Marinated Grilled Sirloin Tips with Sauteed Mushroom, Onions and Red Bell Peppers & Blackened Shrimp 42.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon,
Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Turf and Surf Caesar – Teriyaki Salmon, Cajun Shrimp, and Beef Tenderloin – Classic Caesar with Creamy Dressing, Home Made Croutons, and Shaved Parmesan Cheese 38.

Shrimp 3 Ways – Deep Fried – Seafood Stuffed – Scampi over Linguine 38.

Seafood Fra Diavolo – Lobster, Shrimp, Calamari, Chopped Clams, Octopus, Swordfish Tips, and Littlenecks - Simmered with Spicy Red Sauce – Cyanne Pepper Rigatoni – Parmesan 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, BabySpinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Parmesan Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Bacon and Egg Pasta – Bucatini Pasta Tossed with Farm Fresh Egg, Parmesan, Black Cracked Pepper, Prosciutto, Bacon, Shrimp, Lobster, and Crabmeat 42.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Fajita Pasta – Steak, Shrimp and Chicken Sauteed with Onions, and Sweet Red Bell Peppers – Cajun Parmesan Cream Sauce – Penne Pasta – Parmesan 32.