07/09/2026
Four nights. Four reasons to skip cooking.
This is dinner at Mezzaluna:
🦪 Monday — Oysters on the half shell. Cold, briny, worth the trip.�🌮 Tuesday — Tacos and live music, 6–8pm. Come hungry, stay for the band.�🍟 Friday — Fish & chips. Golden, crispy, the way Friday should be.�🍽️ Sunday — Three-course prix fixe. Slow down, we've got you.
Be honest — what's your go-to? Pick your night. We'll save you a seat.