Chef Jeanne Mancuso

02/26/2026

From capstone to 20 cakes my life as a pastry instructor.🎂🎂🎂 Sooooo good.

02/26/2026

Capstone 2026a amazing job.

02/25/2026

Getting ready for capstone2026 winter

02/17/2026

Capstone 2026

01/22/2026

Great job on Black Forest and Snickers entremets.

01/09/2026

08/18/2025

Fresh tomatoes from the school garden transformed into delicious tomato jam filled macaroons.

01/05/2025

Love this 2025. Let them.

01/03/2025

I always tell my students—flavor, flavor, flavor! Over Christmas break, I experimented with vanilla beans soaked in rum instead of the usual vodka, and the results were incredible. The rum brought out a rich caramel-like flavor that took my desserts to the next level. From sugar cookies and chocolate chip cookies to banana cream pie and chocolate pie, that subtle depth made all the difference. Highly recommend trying it for anyone looking to elevate their baking!

11/27/2024

🎄✨ Behold the magic of the season! Our Four Gingerbread Hotels are complete and ready to spread holiday cheer! Each one is crafted with intricate details, festive flair, and a sprinkle of Christmas magic. From golden rooftops to candy-adorned windows, these edible masterpieces are sure to inspire and delight.


-network

10/06/2024

✨ Gingerbread Hotel Magic ✨
Watch as I bring holiday charm to life with molding chocolate and the festive Christmas wreath mold! 🎄 I’m gearing up to decorate four Gingerbread Hotels for the season, each with unique designs and details that will make your holidays even sweeter! Follow along for tips, tricks, and all the festive fun! ❄️✨