Tre’s Street Kitchen® is a local, family-owned business redefining campus dining, catering, and stadium services with bold flavors and impact. Chef Tre has garnered local and national acclaim, earning a spot in 225 Magazine's esteemed Class of 2024 People to Watch. As chef and co-owner, Tremaine honed his skills at the Louisiana Culinary Institute, mastering the intricacies of the culinary world.
Before launching his first branded concept, Tre's Street Kitchen, he served as Executive Chef at The Little Village in Baton Rouge, Louisiana. Under the mentorship of esteemed chefs like Ryan Andre, John Lundin, and Darrell Harris, Tremaine cultivated a wealth of experience and expertise.