Zorba's Greek Bistro

Zorba's Greek Bistro A blend of the classic Zorba's we all know and love infused with a twist of modern greek cuisine!
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Dino and Polina Economides are back in town and ready to reopen Zorba's.

Weekend specials ✨—-1. Seared halibut, spring allium buerre blanc, local purple broccollini, english pea puree, chervil2...
05/01/2026

Weekend specials ✨
—-
1. Seared halibut, spring allium buerre blanc, local purple broccollini, english pea puree, chervil
2. Crawfish boil hummus, fried louisiana crawfish tails, green onions (only available for a few more weeks😢)
3. Fresh rigatoni, LA shrimp, ramp pesto, parmesan, calabrian breadcrumbs

Check out this weekend’s delicious specials:-1. Spaccatelli, sping onion and garlic pesto, LA shrimp, parmesan, olive oi...
04/24/2026

Check out this weekend’s delicious specials:
-
1. Spaccatelli, sping onion and garlic pesto, LA shrimp, parmesan, olive oil breadcrumbs
2. Crawfish boil hummus, fried louisiana crawfish tails, green onions
3. Not pictured: seared scallops, spring orzo, sauteed local red kale, castelvetrano olive salsa verde

April wine dinner line up from this Sunday!-1. Spring green salad2. Magiritsa soup3. Beet cured fried fish4. Pork gyro5....
04/22/2026

April wine dinner line up from this Sunday!
-
1. Spring green salad
2. Magiritsa soup
3. Beet cured fried fish
4. Pork gyro
5. Lamb shoulder roast
6. Lokoumades dessert

Join us for our Wine Dinner event coming up this Sunday at 5pm! We will be featuring wines from Greece and Cyprus paired...
04/17/2026

Join us for our Wine Dinner event coming up this Sunday at 5pm! We will be featuring wines from Greece and Cyprus paired with a Greek Easter feast inspired menu💙 $120/person

Check out this weekend’s specials line-up!1. Seared halibut: spring onion and garlic buerre blanc, skordalia, local broc...
04/10/2026

Check out this weekend’s specials line-up!
1. Seared halibut: spring onion and garlic buerre blanc, skordalia, local broccolini
2. Crawfish boiled hummus: fried louisiana crawfish tails, preserved lemon, roasted garlic
3. Spaccatelli: spring lamb ragu with local fennel and leeks, english peas, pecorino romano, mint and pistachio gremollata

Don’t miss out on these delicious weekend specials!✨—1. Crawfish boiled hummus: fried louisiana crawfish tails, preserve...
04/03/2026

Don’t miss out on these delicious weekend specials!✨
—
1. Crawfish boiled hummus: fried louisiana crawfish tails, preserved lemon, roasted garlic
2. Seared halibut: spring couscous with english peas, melted leeks, and herbs, buerre blanc, brown butter hazelnuts
3. Rigatoni: louisiana gulf shrimp, garlic chive, spring onion and pistachio pesto, parmesan, panagrattato

Snapshots from our wine dinner event last Sunday! This month our menu was focused around vegetarian dishes paired with w...
04/01/2026

Snapshots from our wine dinner event last Sunday! This month our menu was focused around vegetarian dishes paired with wines from across the Mediterranean.
—
1. Amuse Bouche: Ricotta gnocchi
2. Spring panzanella
3. Sheep’s milk filled agnolotti
4. Caramelized leek tart tatin
5. Spanish tortilla
6. Vegetarian moussaka
7. Portokalopita (olive oil orange cake)

Join us for our Wine Dinner event coming up this Sunday at 5pm! We will be featuring a delicious vegetarian menu paired ...
03/26/2026

Join us for our Wine Dinner event coming up this Sunday at 5pm! We will be featuring a delicious vegetarian menu paired with wines from across the Mediterranean💙 $90/person

Join us on Valentine’s Day for a delicious and intimate dinner, featuring a 3-course set menu ($65/person). Start the ni...
02/05/2026

Join us on Valentine’s Day for a delicious and intimate dinner, featuring a 3-course set menu ($65/person). Start the night with a complimentary glass of champagne, house focaccia, and whipped cultured feta butter. Additional appetizers will also be available.

Wrapped up 2025 with these delicious lahanodolmades! Last summer Chef Antonia had the opportunity to cook with Chef Avgi...
01/02/2026

Wrapped up 2025 with these delicious lahanodolmades! Last summer Chef Antonia had the opportunity to cook with Chef Avgi in Cyprus and learn how to make these delicious cabbage rolls. Looking forward to many more amazing experiences like this in 2026 ✨

Address

5713 Essen Lane, Ste B
Baton Rouge, LA
70810

Opening Hours

Tuesday 11am - 2pm
5pm - 8:30pm
Wednesday 11am - 2pm
5pm - 8:30pm
Thursday 11am - 2pm
5pm - 8:30pm
Friday 11am - 2pm
5pm - 9:30pm
Saturday 5pm - 9:30pm

Telephone

+12254445074

Website

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