05/18/2026
Attention All Guests:
Due to unforeseen circumstances, my Spanish pop-up dinner has been rescheduled to June 17th. Please let me know if this new date works for you.
I’m excited to announce a collaboration with Chef Evan Theroid, the executive chef of Solera, who is now at Masour’s on the Boulevard. If you’ve ever asked me about my favorite restaurants in Baton Rouge, Solera was one of them, and Masour’s is my absolute favorite. Working with Chef Evan is truly a dream come true!
Join us on June 17th for an exciting evening! Chef Evan and I are eager to share this experience with you. We’ll be serving five tapas, seafood paella, and flan. The full menu will be posted later this week.
Thank you for your understanding, and I wish you all a wonderful start to summer!
Warm regards,
Chef Albina