The Gregory

The Gregory The Gregory offers refreshing takes on Louisiana classics at The Watermark Hotel in downtown Baton R
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The Gregory is the the latest addition to downtown Baton Rouge's culinary scene. Located adjacent to the lobby of The Watermark Hotel in the former Bank of Louisiana, our restaurant is centered between a spacious kitchen and a full bar. Surrounded by vintage murals painted by Angela Gregory, our restaurant's namesake, join us for an inspired Southern menu and premier food and wine. Chefs Drue Vitt

er and Chad Galiano design menus that utilize fresh, local produce and organic proteins that offer inspired twists on classic dishes and drinks. As a Louisiana-native, Drue brings an influence of Southern cooking styles, utilizing our wood-stone oven, Spanish Josper oven and cast-iron grill to enhance flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.

Flatbread kind of night. 🔥🍕From the classic three cheese with housemade pomodoro to smoked brisket layered with roasted ...
05/29/2026

Flatbread kind of night. 🔥🍕

From the classic three cheese with housemade pomodoro to smoked brisket layered with roasted garlic alfredo and BBQ sauce, there’s really no wrong choice at The Gregory.

Not your average Caesar. 🥗✨Fresh kale, housemade dressing, parmesan, sunflower seeds and pickled peppers bringing just t...
05/28/2026

Not your average Caesar. 🥗✨

Fresh kale, housemade dressing, parmesan, sunflower seeds and pickled peppers bringing just the right amount of crunch and brightness to the table.

This Memorial Day, we remember and honor those who gave everything for our freedom. 🇺🇸
05/25/2026

This Memorial Day, we remember and honor those who gave everything for our freedom. 🇺🇸

Somewhere between delicate and deeply satisfying ✨🐟Fresh Gulf fish layered with crisp potatoes, bright tomatoes and just...
05/22/2026

Somewhere between delicate and deeply satisfying ✨🐟

Fresh Gulf fish layered with crisp potatoes, bright tomatoes and just enough agrodolce to keep every bite moving.

Join us at The Gregory for dinner and experience the full menu for yourself.

Dessert people, this one’s for you ✨☕The Guilded Vice is rich, spiced and just indulgent enough to turn one drink into s...
05/22/2026

Dessert people, this one’s for you ✨☕

The Guilded Vice is rich, spiced and just indulgent enough to turn one drink into staying for another.

Join us for happy hour at The Gregory and explore at https://www.thegregorybr.com/menus/libations/

Rich, savory and layered just right 🍳 A soft biscuit, bold gravy and a perfectly cooked egg bringing it all together.Bru...
05/13/2026

Rich, savory and layered just right 🍳 A soft biscuit, bold gravy and a perfectly cooked egg bringing it all together.

Brunch is served Saturdays and Sundays from 10:00 AM to 2:00 PM at The Gregory.

To the ones who do it all and make it look easy. 💐Happy Mother’s Day from all of us at The Gregory.
05/10/2026

To the ones who do it all and make it look easy. 💐

Happy Mother’s Day from all of us at The Gregory.

Seared scallops, finished just right. 🐚Caramelized, buttery and layered with a rich sauce that pulls it all together. Jo...
05/08/2026

Seared scallops, finished just right. 🐚

Caramelized, buttery and layered with a rich sauce that pulls it all together. Join us at The Gregory and settle in for dinner.

Explore our menus at https://www.thegregorybr.com/menus/

You’re invited to a night of history, poured. 🍷On June 11, experience a wine dinner inspired by the legendary 1976 Judgm...
05/08/2026

You’re invited to a night of history, poured. 🍷

On June 11, experience a wine dinner inspired by the legendary 1976 Judgment of Paris, featuring Stag’s Leap Wine Cellars and an unforgettable finale with S.L.V.

Reserve your seat: https://bontempstix.com/events/stags-leap-wine-pairing-dinner-6-11-2026

In 1976, Stag's Leap Wine Cellars shocked the world by winning the Judgment of Paris. The 1973 S.L.V. Cabernet Sauvignon outranked First Growth Bordeaux and other California reds in this historic blind tasting that launched Napa Valley to fame. AMUSE: TUNA TARTARE Cajun caviar, crème fraiche, chive...

Soft shell crab, done right. 🦀Crisp, delicate and served over pasta with just the right balance of richness and freshnes...
04/23/2026

Soft shell crab, done right. 🦀

Crisp, delicate and served over pasta with just the right balance of richness and freshness.

Address

150 Third Street
Baton Rouge, LA
70801

Opening Hours

Monday 6:30am - 11:59pm
Tuesday 6:30am - 11:59pm
Wednesday 6:30am - 11:59pm
Thursday 6:30am - 12am
Friday 6:30am - 11:59pm
Saturday 8am - 11:59pm
Sunday 8am - 11:59pm

Telephone

+12254081800

Website

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