05/29/2026
If you’re looking for the perfect way to kick off the weekend… this is it 🍜🔥 May’s final chef special is bringing serious flavor with cucumber noodles, blistered peppers and tomatoes, perfectly cooked medium rare steak, rich alonzo sauce, a little truffle, green onion oil, sea salt, cracked pepper, and fresh green onions to finish it all off.
Savory, fresh, indulgent, and the kind of dish that deserves a cocktail next to it. Available now at Soji before the month — and this special — comes to an end.