Take a walk around downtown Baton Rouge and you’ll find Stroubes Seafood and Steaks, an upscale chef-driven restaurant serving an innovative take on Southern cuisine. Relax in our spacious and modern atmosphere as you’ll choose from a down South-inspired menu filled with dishes made entirely in-house, from scratch. You’ll experience Chef Mark Reilly’s creative daily specials and everyday dishes cr
afted with locally-sourced ingredients and an attention to detail that’ll shine in each uniquely flavorful bite you take. Whether you’re joining us in our dining room or you're having us cater your next event, we’ll make sure your experience is nothing short of extraordinary.
