Ruffin Rodrigue founded Ruffino's in 1998 with the understanding that he wanted to create a place where people could come to Celebrate Life. Today, his wife Alison continues his legacy and vision, with Megan Klock serving as Ruffino's CEO and Reid Henderson as Executive Chef. Featuring an old Italian feel, Ruffino’s features a wood-burning pizza stove, a temperature-controlled wine cellar with ove
r 2,500 different varietals of wine, and three rooms for private parties and special events. According to Megan Klock, Ruffino’s CEO, “We are so proud to have played a part in so many celebrations over the years and look forward to continuing Ruffin’s vision of being the place where Louisiana comes to Celebrate Life.”
With locations in Baton Rouge and Lafayette, Ruffino’s is a Steak, Seafood, and Italian-inspired restaurant that focuses on the Celebration of Life, regardless of the occasion. In addition, Ruffino’s De La Ronde Hall, located in Downtown Baton Rouge, can accommodate up to 500 guests in their recently renovated Grand Ball Room. To learn more about Ruffino’s, make a reservation or reserve your spot at their next Cooking Experience, visit RuffinosRestaurant.com
In order to maintain a remarkable experience for all of our guests, we suggest business casual attire. Kindly remove all hats when entering the restaurant. Gym wear, pool attire, tank tops, clothing with offensive graphics or language, revealing clothing, or exposed undergarments are prohibited. Our dress code policy is at the discretion of management and is strictly enforced. All decisions are made to enhance the experience for our guests. Please come as your remarkable selves to Celebrate Life! Reservations for 7 or more cannot be placed online. Please call the restaurant and speak to a manager.
