Roadtrip Bayshore

Roadtrip Bayshore "Roadtrip Restaurant is a celebration of American Cuisine and Cocktails. Take a journey with us through America to all of your favorite states and cuisines"

06/11/2026

June 10th–16th we're heading to Colorado 🏔️🌶️✨

This week's entrées are something special 🔥

The Mesa Verde Melt — two smashed beef patties with roasted green chiles, bacon jam, chipotle aioli, and fried jalapeños on a garlic butter brioche bun, served with slow-cooked applewood smoked bacon beans. Colorado cookout perfection on a plate 🌶️🔥

The Grand Lake Cedar Salmon — cedar roasted and glazed with browned honey butter, served with fire-roasted corn relish, crispy fingerling potatoes, and smoked green beans with bacon vinaigrette and toasted pecans. Rocky Mountain elegance on your table 🐟✨

The High Country Peachwood Short Rib — fire grilled Wagyu with sweet corn purée, buttered lima bean succotash, roasted heirloom tomatoes, and smoked Old Bay butter. Hearty, smoky, and built for the mountains 🥩🔥

The Rocky Mountain New York Strip — 12 oz fire grilled Wagyu topped with smoked bourbon peppercorn mushroom cream and crispy shallots, served with bacon tallow smashed potatoes and Rocky Mountain mushroom broccolini. Peak Colorado steakhouse energy on your table 🥩🏔️

One week only. Reserve your table and take the trip with us. 🚗

06/11/2026

⚠️ GIVEAWAY UPDATE ⚠️

Due to a technical issue with Instagram, we had to take down our original $5,000 Roadtrip Giveaway post. We're so sorry for the inconvenience! 🙏

Here's what's happening next:
🔹 We will be selecting ONE finalist from the original post
🔹 A new giveaway post is coming soon — stay tuned!
🔹 One finalist will also be chosen from the new post
🔹 The final winner will be picked from both finalists

If you already entered on the original post — YOU'RE STILL IN IT. Don't worry, your entry was not lost.

Keep an eye out for our next post and thank you for your patience and support. We love this community! 🥂

06/11/2026

June 10th–16th we’re heading to Colorado 🏔️🌶️✨

This week, we’re kicking things off with bold mountain flavors — from the Front Range Fire-Roasted Meatballs cast-iron seared with smoked bourbon chile sauce over roasted poblano crema, and the Estes Park Bison Chili slow-braised with roasted Hatch chiles and fire-roasted tomatoes created by Long Island’s Best Soup Maestro Chef Pedro Hernandez, to the Aspen Harvest Salad with charred peaches, whipped goat cheese, and bourbon-maple vinaigrette, every bite brings that smoky, fire-kissed, Rocky Mountain energy 🏔️🔥

And don’t skip the drinks — from the Guy Fieri Cherry Margarita and the Western Slope Cherry Martini to the Western Slope Cherry Old Fashioned, every sip is bold, crisp, and perfectly Colorado 🍒🥃

It’s the perfect way to start your Roadtrip experience. Limited time only.

Reserve your table and take the trip with us. 🚗

June 10th–16th we're heading to Colorado 🏔️🌶️✨Swipe through and get a taste of our Colorado Special Menu — packed with m...
06/10/2026

June 10th–16th we're heading to Colorado 🏔️🌶️✨

Swipe through and get a taste of our Colorado Special Menu — packed with mountain-bold flavors, Rocky Mountain fire, and Centennial State soul straight to your table.

From Chef Pedro Hernandez's Estes Park Bison Chili slow-braised with roasted Hatch chiles and fire-roasted tomatoes 🏆, to the Front Range Fire-Roasted Meatballs, the Grand Lake Cedar Salmon, the Mesa Verde Melt, and the Aspen Harvest Salad with charred peaches and bourbon-maple vinaigrette… every dish brings a little bit of Colorado to Bayshore 🏔️🔥

And of course, the drinks — from the Guy Fieri Cherry Margarita to the Western Slope Cherry Martini and the Western Slope Cherry Old Fashioned 🍒🥃

✨ Every Wednesday: Chef's Table – $49 per person. Includes appetizer, soup, salad, entrée + dessert.

June 10th–16th we’re heading to Colorado 🏔️🌶️Our Colorado Special Menu is bringing the bold, rugged, mountain-fresh spir...
06/09/2026

June 10th–16th we’re heading to Colorado 🏔️🌶️

Our Colorado Special Menu is bringing the bold, rugged, mountain-fresh spirit of the Centennial State straight to your table — from the Rocky Mountain peaks to the Western Slope valleys.

Think Front Range Fire-Roasted Meatballs cast-iron seared with smoked bourbon chile sauce over roasted poblano crema, the Estes Park Bison Chili slow-braised with roasted Hatch chiles and fire-roasted tomatoes created by Long Island’s Best Soup Maestro Chef Pedro Hernandez 🏆, an Aspen Harvest Salad with charred peaches, whipped goat cheese, and bourbon-maple vinaigrette, a Mesa Verde Melt double smash burger loaded with roasted green chiles, bacon jam, and chipotle aioli, a Grand Lake Cedar Salmon glazed with browned honey butter and fire-roasted corn relish, and the Rocky Mountain New York Strip — 12 oz Wagyu fire-grilled and topped with smoked bourbon peppercorn mushroom cream 🥩🔥

From the cedar-roasted traditions of Grand Lake to the bold smokehouse flavors of the Rockies and the sun-drenched cherry orchards of the Western Slope, every dish celebrates the wild, elevation-kissed, fire-driven richness that makes Colorado one of America’s most breathtaking food states.

🍒 Sip on a Guy Fieri Cherry Margarita, Western Slope Cherry Martini, or Western Slope Cherry Old Fashioned — all made with Colorado cherry syrup straight from the Western Slope.

✨ Every Wednesday: Chef’s Table – $49 per person. Limited time only.

Come taste the mountains the way they were meant to be. 🏔️

06/09/2026

⭐ WE'RE HEADING TO MINNESOTA — AND WE WANT YOUR HELP! ⭐
Every week at Roadtrip, we travel to a new state. Next week, we're rolling into Minnesota and THIS time, YOU get to shape the menu.

We're bringing back our NAMING CONTEST — and this week, we're going BIG.
Here's how it works:

👇 Drop your Minnesota dish or drink idea in the COMMENTS below
📝 Describe it — what's in it, how it's made, what makes it feel like Minnesota
🏆 If we pick your creation and put it on the menu... YOU get to NAME IT and win a prize!

We're looking for a Dish and a Cocktail.
🍽️ Dish Winner — $100 Roadtrip Gift Card
🍹 Cocktail Winner — $50 Roadtrip Gift Card

The only rule? It has to be AUTHENTICALLY Minnesota. We're talking 10,000 lakes, wild rice, and the real soul of the Land of 10,000 Lakes — no shortcuts.
Comment below 👇 and let's see what you've got!

06/07/2026

Watch Shawn work his magic as he builds the Guy Fieri Blackberry Cobbler Margarita from the ground up — and trust us, it’s just as good as it looks. 👀🔥

Santo Blanco tequila, blackberry purée, peach nectar, fresh lime juice, cinnamon-agave syrup, and a splash of cream shaken ice cold. Finished with a cinnamon sugar rim and fresh blackberry garnish. 🫐🍑

This one is giving warm Georgia orchard meets Southern dessert vibes in a glass — and Shawn is making sure every sip is perfect. 🙌

Georgia week is only here until June 9th. Come pull up to the bar and let Shawn make you one. ⏳🚗

06/05/2026

She named it. Now she’s eating it. 🍑🏆

came to Roadtrip and got to taste her winning creation for the very first time — the Lifewithdons Bone-in Pork Chop. 👏

Peachwood-smoked bone-in pork chop glazed with bourbon peach BBQ sauce, served over creamy smoked Gouda grits, bacon-braised collard greens, roasted Georgia pecans, crispy fried green tomatoes, and a drizzle of peach gastrique. 🤤

When a Long Island foodie names a dish this good, you know it has to be special. 🔥 Her name is on the menu and honestly? It belongs there.

Come in and try the winning dish before Georgia week is over. June 3rd–9th only.

06/04/2026

June 3rd–9th we’re heading to Georgia 🍑🌿✨

This week’s entrées are something special 🔥

The Bone-in Pork Chop — peachwood-smoked bone-in pork chop glazed with bourbon peach BBQ sauce, creamy smoked Gouda grits, bacon-braised collard greens, roasted Georgia pecans, crispy fried green tomatoes, and a drizzle of peach gastrique. Southern smokehouse perfection on a plate 🍑🏆

The Blue Ridge Mountain NY Strip — grilled New York strip finished with bourbon black pepper glaze, whipped sweet potato, collard greens, and crispy onions. Bold mountain steakhouse energy on your table 🥩🔥

The Lake Seminole Red Snapper — Cajun-blackened red snapper seared and finished with Vidalia onion butter, served over dirty rice with andouille sausage, charred okra, and pickled sweet peppers. Georgia’s coastal Lowcountry soul on a plate 🐟🌿

One week only. Reserve your table and take the trip with us. 🚗

06/04/2026

Meet the man behind the dish. 🍑🔥

Mike Salvato walked in and got to taste his winning creation for the very first time — the Mike Salvato Sweet Heat Peach Wings. 👏

Crispy jumbo chicken wings glazed with a smoked Georgia peach hot honey reduction, finished with charred scallions, toasted pecans, and crumbled feta — served with a whipped buttermilk-herb dipping sauce. 🤤

Mike entered our “Name That Dish” Contest and his name is now officially on the menu for the week. This is what Roadtrip is all about — bringing our community to the table and making it personal. 🏆

Come in and try the winning dish before Georgia week is over. June 3rd–9th only.

Address

3 East Main Street
Bay Shore, NY
11706

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16318762530

Website

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