Gates Kitchen

11/01/2026

Another round is officially underway! Chefs Traci and Casey have Gertrude bubbling and primed for this week’s small-batch bake. If your kitchen ran out of real bread over the weekend, now is the time to claim your loaf before our oven schedule caps out.
Every loaf we pull is a hefty 2 to 2.5 lb artisan bake—slow-fermented from our wild sourdough starter with zero commercial yeast, zero dough conditioners, and zero shortcuts.
This Week’s Drop:
* Honey White ($12) – Our staple everyday loaf. A tender, airy crumb with a subtle touch of pure honey, finished in a crisp, blistered golden crust (~2 lbs pre-bake).
* Tuscan ($15) – A savory Mediterranean favorite loaded with sun-dried tomatoes and briny Kalamata olives folded throughout a rustic, fragrant crumb (~2.5 lbs pre-bake).
* Jalapeño Cheese ($15) – Rich, melted sharp cheddar laced with vibrant sweet peppers and an unmistakable kick of jalapeño heat (~2.5 lbs pre-bake).
The Wild Fermentation Advantage:
Traditional long fermentation naturally lowers the glycemic index, breaks down tough starches for bloat-free digestion, and unlocks essential nutrients like iron. Packed with gut-friendly prebiotics, enjoying 4 to 10 slices weekly in a balanced diet delivers authentic nourishment your body actually recognizes.
Order & Fulfillment Details:
* Order Cutoff: Tuesday night (strictly limited bake capacity)
* Fulfillment: Freshly baked for Friday pickup or delivery
How to Lock In Your Loaves:
Send a direct message here or email [email protected] with your selections and preferred fulfillment method.

10/26/2026

Orders are almost full!!! Don’t miss out this week!!!

🚨 PRE-ORDERS NOW OPEN! 🚨
We completely sold out our last run—thank you so much for the incredible support! Chefs Traci and Casey have our wild starter, Gertrude, fed, bubbling, and ready for another round.
Drop your order early before the bake sheet fills up! 👇
This Week’s Sourdough Lineup:
🥖 Honey White ($12) – Our everyday classic! Soft, tender crumb lightly kissed with pure honey, balanced by a golden, blistered crust (~2 lbs pre-bake).
🫒 Tuscan ($15) – Savory sun-dried tomatoes and rich, briny Kalamata olives folded throughout an aromatic, rustic crumb (~2.5 lbs pre-bake). A Mediterranean dream!
🧀 Jalapeño Cheese ($15) – Sharp cheddar folded with vibrant multicolored peppers and a bold kick of jalapeño heat (~2.5 lbs pre-bake).
✨ The Wild Fermentation Difference
Unlike grocery store bread packed with commercial yeast, dough conditioners, and artificial sour flavoring, our base dough contains just three honest ingredients: flour, water, and salt. Gertrude handles the rest.
Why it’s the healthiest bread you can eat:
🌱 Easy Digestion: Sourdough’s slow, natural fermentation reduces bloating and is far gentler on your gut.
📈 Better Nutrition: Lower glycemic index than regular bread, packed with natural prebiotics, and reduces inflammation. It even boosts the absorption of iron and other essential nutrients!
🔥 Pro-Tip: Freeze or toast your slices to optimize those gut-healthy prebiotics! Thoughtfully incorporating just 4 to 10 slices per week into a balanced diet is the sweet spot for feeling the natural health benefits.
🛒 How to Lock In Your Order:
Send a direct message right here on Facebook or email us at [email protected] with your loaf selections and preferred fulfillment method (pickup or delivery).
⏰ Order Deadline: Tuesday Night (Strictly limited oven capacity!)
🚚 Fulfillment Day: Freshly baked for Friday

10/25/2026

🚨 PRE-ORDERS NOW OPEN! 🚨
We completely sold out our last run—thank you so much for the incredible support! Chefs Traci and Casey have our wild starter, Gertrude, fed, bubbling, and ready for another round.
Drop your order early before the bake sheet fills up! 👇
This Week’s Sourdough Lineup:
🥖 Honey White ($12) – Our everyday classic! Soft, tender crumb lightly kissed with pure honey, balanced by a golden, blistered crust (~2 lbs pre-bake).
🫒 Tuscan ($15) – Savory sun-dried tomatoes and rich, briny Kalamata olives folded throughout an aromatic, rustic crumb (~2.5 lbs pre-bake). A Mediterranean dream!
🧀 Jalapeño Cheese ($15) – Sharp cheddar folded with vibrant multicolored peppers and a bold kick of jalapeño heat (~2.5 lbs pre-bake).
✨ The Wild Fermentation Difference
Unlike grocery store bread packed with commercial yeast, dough conditioners, and artificial sour flavoring, our base dough contains just three honest ingredients: flour, water, and salt. Gertrude handles the rest.
Why it’s the healthiest bread you can eat:
🌱 Easy Digestion: Sourdough’s slow, natural fermentation reduces bloating and is far gentler on your gut.
📈 Better Nutrition: Lower glycemic index than regular bread, packed with natural prebiotics, and reduces inflammation. It even boosts the absorption of iron and other essential nutrients!
🔥 Pro-Tip: Freeze or toast your slices to optimize those gut-healthy prebiotics! Thoughtfully incorporating just 4 to 10 slices per week into a balanced diet is the sweet spot for feeling the natural health benefits.
🛒 How to Lock In Your Order:
Send a direct message right here on Facebook or email us at [email protected] with your loaf selections and preferred fulfillment method (pickup or delivery).
⏰ Order Deadline: Tuesday Night (Strictly limited oven capacity!)
🚚 Fulfillment Day: Freshly baked for Friday

10/20/2026

Last call for this week!!

Gertrude is active, well-fed, and ready to work her magic for this week’s drop! If you missed out last round, now is your chance to grab a loaf before our bake sheet fills up.
Forget airy, store-bought loaves packed with yeast and vinegar. Every loaf from Gates Kitchen is an honest, heavyweight 2 to 2.5 lb artisan creation—slow-fermented from a pure wild starter for deep flavor, natural prebiotics, and easy digestion.
This Week’s Featured Loaves ($15 each):
🎃 The Great Pumpkin
Rich, deeply spiced, and completely loaded with real pumpkin throughout every bite—no swirls, just pure fall flavor (~2.5 lbs).
🧀 Jalapeño Cheese
Melted sharp cheddar layered with colorful sweet peppers and a lively kick of jalapeño heat inside a hearty, rustic crumb (~2.5 lbs).
🥓🍺 Honey B**r & Bacon
Our hometown pride loaf! Brewed in collaboration with Buckstin Brewing Co. using their “Bucktoberfest” Märzen-Lager, infused with local honey, and loaded with savory Hayride Bacon pieces (~2.5 lbs).
Oven space goes fast, and when the bake schedule hits capacity, pre-orders shut down.
Order Cutoff: Tuesday night
Fresh Bakes Ready: Friday (pickup or delivery)
How to Claim Your Loaf:
Send a direct message right here or shoot an email to [email protected] with your choices and pickup/delivery preference.

10/19/2026

10/18/2026

Gertrude is active, well-fed, and ready to work her magic for this week’s drop! If you missed out last round, now is your chance to grab a loaf before our bake sheet fills up.
Forget airy, store-bought loaves packed with yeast and vinegar. Every loaf from Gates Kitchen is an honest, heavyweight 2 to 2.5 lb artisan creation—slow-fermented from a pure wild starter for deep flavor, natural prebiotics, and easy digestion.
This Week’s Featured Loaves ($15 each):
🎃 The Great Pumpkin
Rich, deeply spiced, and completely loaded with real pumpkin throughout every bite—no swirls, just pure fall flavor (~2.5 lbs).
🧀 Jalapeño Cheese
Melted sharp cheddar layered with colorful sweet peppers and a lively kick of jalapeño heat inside a hearty, rustic crumb (~2.5 lbs).
🥓🍺 Honey B**r & Bacon
Our hometown pride loaf! Brewed in collaboration with Buckstin Brewing Co. using their “Bucktoberfest” Märzen-Lager, infused with local honey, and loaded with savory Hayride Bacon pieces (~2.5 lbs).
Oven space goes fast, and when the bake schedule hits capacity, pre-orders shut down.
Order Cutoff: Tuesday night
Fresh Bakes Ready: Friday (pickup or delivery)
How to Claim Your Loaf:
Send a direct message right here or shoot an email to [email protected] with your choices and pickup/delivery preference.

10/12/2026

We sold out last week—Gertrude is fed, bubbling, and ready for another small-batch bake!
Every loaf from Gates Kitchen is a wild-fermented bake—gentle on your gut, naturally nutritious, and packed with flavor.
This Week’s Drop ($15 each):
🎃 The Great Pumpkin: Pure, intense pumpkin flavor straight through the crumb—no swirls, no shortcuts.
🧀 Jalapeño Cheese: Sharp cheddar folded with sweet peppers and bold jalapeño heat.
🥓🍺 Honey B**r & Bacon: Locally sourced honey, savory Hayride Bacon pieces, and Buckstin Brewing Co.’s “Bucktoberfest” Märzen-Lager.
Oven capacity is strictly limited—once the sheet is full, orders close!
🗓 Order Deadline: Tuesday night
🥖 Fulfillment: Freshly baked for Friday
📩 To Order: Send us a DM or email [email protected] with your loaf picks and fulfillment preference!