two fifty two

10/16/2013

October 24th Family Meal:

Apple, Pecan and Cranberry Cornbread Stuffed Pork Tenderloin
Pan Gravy
Thyme Roasted Potatoes
Pan Seared Brussel Sprouts and Bacon
Homemade Biscuits and Strawberry Butter
Your choice of a salad.

$75 feeds a family of four. Please place your orders by Tuesday the 22nd for pickup on October 24. 908-234-9093

10/11/2013

TWOFIFTYTWO FAMILY MEALS

Wholesome, healthy meals available for pick up Thursday October 17. Please place your order by Tuesday, October 15th at noon. All meals feed four and cost $75. All meals consist of a protein, starch, vegetable, salad, and homemade biscuits.
October 17th
Roasted Chicken
Mashed Sweet Potato
Sautéed Spinach and Caramelized Shallots

Salad Options(Please choose one)
Caesar Romaine, Croutons, Pecorino, Caesar Dressing
The Chop Apple, Dried Cranberry, Pecans, Blue Cheese, Apple Cider Vinaigrette
Kale Salad Kale, Brussel Sprouts, Manchego Cheese, Mustard Vinaigrette
Strawberry Salad Spinach, Cashew, Goat Cheese, Balsamic Vinaigrette
To order please call:
908-234-9093

06/24/2013

Join us this Thursday for dinner and fireworks!!

06/21/2013

Melissa Hill named among Best Chefs in America. http://njmonthly.com/blogs/tablehopwithRosie/2013/3/19/breaking-news-jerseyans-named-to-first-best-chefs-america-list.html

Best Chefs America, a 386-page book published this month, bills itself as the "first-ever industry peer review guide [to] chefs." The 4,650 chefs across the country who made the cut are listed state by state. A quick count shows New Jersey has 196 honorees, ranging from stars like Craig Shelton, Nic...

04/12/2013

Join us May 12th for Mother's Day Brunch

We will be offering brunch at 10am, 12, and 2. Each seating is 2 hours long and we will have bloody mary mix, and peach bellini mix for sale.

Call 908-234-9093 to reserve today!

The Beginning…
Yogurt Parfaits Granola, Greek Yogurt, Fresh Berries, Honey $5
Pumpernickel Bread Tangerine Honey, Bacon $3.50
Apple Cider Donuts Sea Salted Caramel Sauce $8
Corn Chowder $6

The Middle…
Vanilla Ricotta Stuffed Cinnamon French Toast Maple Cream $14
Cream Cheese Stuffed Brioche French Toast Warm Bananas Foster $14
Hash & Eggs Benedict Poached Egg, Hollandaise, Pork Belly, Blue Cheese, Leek, & Potato Hash $15
Bacon, Artichoke Heart, Onion and Swiss Cheese Quiche Greens, Balsamic Vinaigrette $12
The Scramble Egg, Potatoes, Red Bell Peppers, Onion, Cheddar, Side of Fruit with Granola, Toast $11
The Chop Salad Blue Cheese, Apple, Walnuts, Dried Cranberries, Apple Cider Vinaigrette $10
Kale and Brussel Sprout Salad Almonds, Manchego, Mustard Vinaigrette $12
Seared Tuna Au Poivre Grapefruit, Fennel, Arugula, Edamame, Citrus Soy BBQ $15
Porchetta Bolognese Spiced Ricotta, Mozzarella $11
BLTA Pork Belly, Avocado, Romaine, Herbed Mayo, Mixed Greens, Balsamic Vinaigrette $10
Lobster Salad Sandwich Croissant, Arugula, served with Mixed Greens, Balsamic Vinaigrette $12
Chicken Cutlet Roasted Red Pepper, Mozzarella, Arugula, Garlic Aioli
Pan Seared Scallops Bacon, English Peas, Corn Puree $19
Pan Seared Crab Cake Chipotle Coleslaw, Corn and Black Bean Salad $17
Spring Pea Risotto Leek, Corn, Pecorino $16

On the Side…
Pork Belly, Blue Cheese, Leek & Potato Hash $8
Apple Wood Smoked Bacon $6
Bowl of Fresh Berries $6
Mixed Greens Balsamic Vinaigrette $5
2 Homemade Biscuits Strawberry Butter $3
French Fries Shaved Pecorino $4
Sweet Potato Fries Cinnamon and Brown Sugar $4
Toast Pumpernickel, Sauerkraut Rye, Multigrain, White $2

…The End
252 Candy Bar Peanut Butter Mousse, Nutella Mousse Caramel Sauce, Roasted Peanuts, Vanilla Ice Cream $12
Grand Manier Berries Shortbread, Ricotta $11
Grilled Pound Cake Tahitian Vanilla Ice Cream $9
Chocolate Mousse Cup Berries $10
Freshly Baked Cookies Oatmeal or Chocolate Chip $5
Assorted Sorbets & Gelatos
Please ask your server for our daily selection
One Scoop $2, Two Scoop $4, Three Scoop $6

Beverages
House Brewed Iced Tea $3
Lemonade $3
Panna Bottled Water or Pellegrino Sparkling
Large $6.00 Small $3.25
Boylan’s Soda $3
Black Cherry, Root Beer, Diet Root Beer, Ginger Ale, Sugar Cane Cola, Diet Sugar Cane Cola, Birch Beer
Harney & Son’s Hot Tea $3
English Breakfast, Hot Cinnamon Spice, Organic Earl Grey, Chamomile, Sencha
Endless Cup of Law Coffee $3
Juices $3
Orange, Grapefruit, Cranberry
Bloody Mary Mix
$3.50 glass $12.00 pitcher

04/09/2013

The porch is open!! Bring a bottle of wine and feast on our $30 tasting menu.

Tuesday - Thursday Three Course Tasting Menu $30
1st Course
Corn Chowder Thyme, Bacon Lardons
or
Kale and Brussel Sprout Salad

2nd Course
Chicken Scarpariello
Caramelized Onion, Red Bell Peppers, Balsamic, Orzo
or
Porchetta Bolognese
Parpadelle, Lemon, Spiced Ricotta, Grilled Bread
or
Spring Pea Risotto
Leek, Corn, Pecorino

3rd Course
Apple Cider Doughnuts Sea Salt Caramel Sauce

04/01/2013

Is getting our spring menu made. Looking forward to working with ramps, fiddleheads, and fava beans.

03/28/2013

Obama protecting big business's at the expense of our health.

http://www.nationofchange.org/obama-signs-monsanto-protection-act-law-after-promising-gmo-labeling-2007-1364480289

President Obama has signed into law the notorious Monsanto Protection Act legislation hidden inside of the Continuing Resolution spending bill, which protects Monsanto and its genetically modified cre

01/23/2013

Having people over for the Super Bowl and you don't want to be a slave to the kitchen. Give us a call we have a select menu that will be available for pick up on Saturday, February 2.

SUPER BOWL MENU

Our Super Bowl Menu is available for pick up only on
Saturday, February 2, from 4pm to 10pm.
Our selections are packed cold, for reheating later.
All items are packed in disposable containers.

Platters $50/serves 10
Shrimp Cocktail 2 Lbs Poached Shrimp, Cocktail Sauce, Lemon Wedges
Cheese Platter Valley Shepherd Domestic Cheeses, Fresh Fruit, Crackers

DIPS $20 a pint
Crab Dip Pita Chips
Artichoke and Spinach Dip Pita Chips
Buffalo Chicken Dip Tortilla Chips
7 Layer Dip Ground Beef, Sour Cream, Cheddar Cheese, Green Chilis, Tomatoes, Olives, Green Onions, Salsa $25 a half pan

Spreads $16 a Pint
Come with Toast Points
Bacon Date Jam
White Bean and Rosemary
Sundried Tomato and Feta

Hors d’ oeuvres
Bacon Wrapped Dates Gorgonzola, Balsamic Glace $20 a dozen
Miniature Burgers All Beef Patty, Mini Buns $35 a dozen
Eastern Shore Crab Cakes Spicy Tartar Sauce $35 a dozen
Tuna Tartar Wonton Chips, Ginger Soy $30 a pint
Kielbasa in a Blanket Spicy Brown Mustard $20 a dozen
Sweet Chili Chicken Wings Celery Sticks and Bleu Cheese Sauce $18 a dozen
Thai Chicken Skewers Spicy Peanut Sauce $20 a dozen
Vietnamese Beef Skewers Sweet Chili Sauce $22 a dozen

Heartier Items
Chili Sides of Shredded Cheddar Cheese, Sour Cream, and Green Onions $18 a Quart
Pulled Pork Barbecue Sauce, Cheddar Cheese $18 a Quart
Steak $30, Shrimp $29, or Chicken Kabobs $25
6 Raw Kabobs made with Filet Mignon, Shrimp, or Chicken Breasts
2 Racks of Baby Back Ribs $38 for 2 racks
Cooked, seasoned, and served with extra BBQ sauce.

To order please call:
908-234-9093

01/21/2013

Join us for a Valentine's dinner

TWOFIFTYTWO VALENTINE’S MENU

February 14, 15, &16 2013
This is the only menu that will be run the evening of February 14
This menu will be available along with our regular menu on February 15 & 16
5 course menu $85

Amuse Bouche:
Pan Seared Tuna Cube
Cumin, Soy Ginger Reduction

Second Course:
The House Salad
Shaved Pecorino, Blood Oranges, Pecans, Red Onion, Blood Orange Poppyseed Vinaigrette

Chili Lime Jumbo Shrimp
Mache, Grapefruit, Arugula Salad

Third Course:
NY Strip Steak
Potato and Short Rib Hash, Sautéed Spinach, Dijon Hollandaise Sauce

Pan Seared Duck Breast
Cherry Port Gastrique, Wild Mushroom Farro, Seasoned Arugula, Almonds

Pan Seared Kalamata Halibut
Wilted Spinach, Feta Polenta, Petite Greens

Fourth Course:
For the table
Valley Shepherd Cheeses
Mustard, Olives, Quince Paste, Bread

Fifth Course:
For the table
Dessert Sampler
Chocolate and Peanut Butter Silk Cake
Apple Cider Donuts Tahitian Vanilla Ice Cream, Sea Salt Caramel
For reservations please call:
908-234-9093

01/18/2013

We are growing again! Twofiftytwo is looking for a waiter to work Monday thru Friday 10:45 to 3:00. Must be friendly and professional. If interested please call us at 908-234-9093

01/02/2013

thanks for all the love and support in 2012...it was a good one and we couldn't have done it without you...best wishes to all for a safe, healthy and successful 2013.