04/29/2026
We love any opportunity to hype up our amazing staff and the skills they possess outside of their dedication to The Village Inn so we encourage everyone, vegan, vegetarian or not to check out our amazing GM's totally local & organic farmers market driven side hustle out of Industry Maine, Chanda's Kitchen!
Besides being a constant beam of sunshine at the Inn and just an all around awesome person, Chanda is also a wonderful Chef! Pre-order her French/Cambodian private chef prepared vegan, fm veg & organic dishes each week for pickup at Chanda’s Kitchen 🌲⭐️ Psssst pass it on!
Here’s this week’s menu!
Description of ingredients:
-Tofu Stir Fry: olive oil, garlic, tofu, broccoli, bell peppers, snap peas, organic ginger, soy sauce, salt, and black pepper
-Veggies Chili: olive oil, garlic, cumin, chili powder, paprika, red onions, bell peppers, tomatoes, organic corn, and organic black and kidney beans
-Edamame Crunch Salad: edamame, organic purple and green cabbage, organic carrots, bell peppers, organic greens, scallions, cilantro, crispy rice noodles, sesame seeds, ginger, rice vinegar, maple syrup, lemon juice, salt, and black pepper
-Brassica Crunch Salad: broccoli, cauliflower, apple, walnuts, almonds, maple syrup, Organic Italian seasoning (oregano, thyme, basil, rosemary, marjoram, sage, spearmint), balsamic vinegar, olive oil, garlic, salt, and black pepper
-High Protein Chickpea Pasta Spaghetti: chickpea pasta, olive oil, garlic, red onions, tomato, mushrooms, spinach, tomato paste and sauce, Organic Italian seasoning, salt, and black pepper
