07/11/2026
Welcome to Little Cottage Confections!
There have been so many new friends join us lately, so I wanted to reintroduce myself and share what you’ll find here at Little Cottage Confections. What began back in 2021 as a little dream making custom cakes and cake pops has grown into more than I ever imagined. I still offer custom orders, but these days you’ll mostly see a seasonally curated menu each week, filled with small-batch baked treats.
As our family has grown, so has my passion for what I feed them. Many of the ingredients in my baked goods come straight from our own garden and pantry, and what I can’t grow myself, I source from a local farm store. All of my flour comes from them and is either milled fresh before baking or uses their organic blend for rich flavor and added nutrients. The quality of every ingredient is my top priority — I bake the same treats for you that I feel good serving my own family.
Holiday themes are one of my favorite parts of this business. I love dreaming up festive holiday boxes and being a small part of your family traditions. One of my sweetest compliments was from a customer who said it “doesn’t feel like Christmas until her Little Cottage cookie box arrives." Moments like that mean the world to me.
My love of baking started in the kitchen with my Gram when I was a little girl, and this year is extra special as we celebrate her 90th birthday.
When I’m not baking for Little Cottage Confections you can still usually find me in the kitchen, but outside of the kitchen you'll find me hiking with my family, or cheering on our two girls at the softball field.
Thank you to every customer who has supported my baking dreams and this cozy cottage bakery. I’m so grateful you’re here. Keep an eye out — next week’s menu is coming soon, and I can’t wait to share it with you!
