Terrain Restaurant

Terrain Restaurant In Bellaire. Of Bellaire. Serving delicious food and drinks celebrating the flavors of our region.
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So for anyone wondering what Chef Randy is up to in his post Terrain life, my next chapter is doing the food for the upc...
11/20/2024

So for anyone wondering what Chef Randy is up to in his post Terrain life, my next chapter is doing the food for the upcoming tasting room collaboration at Mundos 305 between , and

It's an honor to work with local food and drink creators I have always respected! We are doing a sneak preview of several food items for the 7th anniversary celebration this friday!

Free pour over coffee! Music by

We are looking to find a new home for some beloved restaurant equipment. Everything is on Facebook marketplace.- edited ...
01/08/2024

We are looking to find a new home for some beloved restaurant equipment. Everything is on Facebook marketplace.

- edited to say, of the things we miss, fighting with technology isn’t one of them! I don’t know why the links below won’t click but if you copy and paste them into a browser, they work.

Pasta Sheeter

https://www.facebook.com/marketplace/item/1316282625699845/

Coffee maker
https://www.facebook.com/marketplace/item/3393295957482757/?mibextid=dXMIcH

Ice Cream Maker
https://www.facebook.com/marketplace/item/292363720476412/?mibextid=dXMIcH

Pasta Cooker
https://www.facebook.com/marketplace/item/1155791519134905/?mibextid=dXMIcH

Glass Door Freezer
https://www.facebook.com/marketplace/item/622707319928000/?mibextid=dXMIcH

French Top Range
https://www.facebook.com/marketplace/item/1390326468544851/?mibextid=dXMIcH

Two more nights to get your whitefish fix - there are still seats left to book at terrain-restaurant.com
10/26/2023

Two more nights to get your whitefish fix - there are still seats left to book at terrain-restaurant.com

This was the first cocktail photo taken at our bar - on the first night we welcomed friends and family in. It was captur...
10/23/2023

This was the first cocktail photo taken at our bar - on the first night we welcomed friends and family in. It was captured by none other than our bartender, Adrienne.
Come join us for our last week of service and help cheers fairway to Terrain and our fantastic crew. If you're lucky, you might even catch Adrienne behind the bar 😉
Reservations are also a good idea - sang a seat at terrain-restaurant.com

10/17/2023
We sure are feeling the love this week! Thank you to everyone who has been sharing their appreciation for what Terrain c...
10/09/2023

We sure are feeling the love this week! Thank you to everyone who has been sharing their appreciation for what Terrain created!
We still have 3 more weeks of dishing out tasty dinners and want to feed as many of you as we can! Needless to say, we are staying very busy and were completely booked out Satuday before we even unlocked the doors. Reservations are a really fantastic idea and can be made at terrain-restaurant.com. Our last service will be Saturday, October 28th, so come in and celebrate with us!

When we opened Terrain in 2019, we knew it would be hard. We have a lot of experience between the 3 of us, and our expec...
10/04/2023

When we opened Terrain in 2019, we knew it would be hard. We have a lot of experience between the 3 of us, and our expectations were realistic: it was going to be the hardest thing we had ever done. We have spent the last 5 years pivoting over and over, telling each other to get through this new hard thing and things would settle down.

And it's with heavy hearts we have decided October will be the last month of service for Terrain.

It's not an exaggeration to say this decision is harder than everything that has come before. The restaurant industry hasn't settled down and stubbornness and our can-do-attitude can't fix the position we find ourselves in: inflation has raised the price of doing business. We went into this summer knowing we would have to make a call on resigning our lease at the end of it, and no matter how we moved the numbers and changed the math, we couldn't get to an answer that made the gamble make sense.

We value honesty and transparency, and the reality is it's more than our scrappy little team can take on.

Despite the uphill battle, we love the community we've created! We love our beautiful space and our history here. We love our customers, farmers, purveyors, staff, all of you. We are proud of the food and service we provide. We've loved working with you and feeding you and showing off this little slice of paradise up here on the 45th parallel.

We don't know what's next for us, and we do hope you understand that we are grieving the end of Terrain, and our team is too. We are feeling this very deeply and want to enjoy our last month of service. We are excited to see you and to celebrate Terrain and all the fond memories you have. We know that during this last month we won't have emotional bandwidth left to have longer in person conversations about how this has come to be. We ask for your respect and understanding that we may not want to talk about this every day. Please don't let your sadness of our closing be the focal point of your visit, come and enjoy. We didn't want to take the easy way out and just close the doors without a proper farewell.

We are lucky to have a strong team, nearly half of which have been with us since that first week of service in 2019 and they join us in this mourning period. We want to make it as easy on all of us as we can as they work through these final weeks of service.

Thank you for the last 4.5 years, and we will still be here all month, happy to see your smiling faces. We hope you will come raise a glass and say farewell to Terrain with us.

-Shana, Randy & Jenna

Brie lavender ice cream sandwiches headed to our friends at WaterFire Vineyards. Stop in the winery this weekend and enj...
09/29/2023

Brie lavender ice cream sandwiches headed to our friends at WaterFire Vineyards. Stop in the winery this weekend and enjoy a glass of wine with an extra special treat from Terrain!

This new beer from the The Workshop Brewing Company has a special connection to this very spot in the kitchen. Trey was ...
09/24/2023

This new beer from the The Workshop Brewing Company has a special connection to this very spot in the kitchen.
Trey was the OG cold line cook at Terrain, putting out so much bread it got the name "Trey toast!" From bread to beer this is his first 100% Trey creation as assistant brewer. Zappa is on tap and so very tasty and that's not just our biased option!

09/22/2023

We have a treat for you! 😋 Terrain Restaurant is making us ice cream sandwiches! Brie Ice Cream in a Lavender Cookie...talk about yummy gourmet decadence! Stop by next weekend (Sept 30th and Oct 1st) for a glass of wine and an ice cream treat for $15, ice cream sandwich for $7. It's while supplies last, so don't miss out!

Randy might be on a frozen cheese kick and we are not upset by it! Try the newest ice cream - Cambozola blue cheese with...
09/20/2023

Randy might be on a frozen cheese kick and we are not upset by it! Try the newest ice cream - Cambozola blue cheese with candied walnuts & Carmelized King Orchards pears!!

As the kitchen crew would say, "It's a Terrainbow"
09/06/2023

As the kitchen crew would say, "It's a Terrainbow"

Address

213 N Bridge Street
Bellaire, MI
49615

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