10/16/2026
Friday calls for something a little extra, and Pasta Faire has a full lineup of specials ready for the table.
Meatballs Bella Luna | $12.95
Beef and pork meatballs sautéed with mushrooms, green onions, and sun-dried tomatoes in a sherry cream sauce, served with garlic bread crostinis.
Chicken Mamma Lucia | $20.99
Egg-battered chicken breast topped with melted mozzarella, sun-dried tomatoes, and lemon butter sauce, served with pink cacio e pepe risotto.
Cannelloni di Pesce | $22.95
Four different fish cooked with celery, onions, roasted garlic, and mascarpone cheese, rolled in pasta sheets and baked to perfection, topped with mozzarella cheese and a crab bisque with baby shrimp.
Bife de Lomo | $23.95
10 oz. grilled NY strip cooked to your liking and topped with crispy bacon, served with a side of creamed spinach and beef fat-roasted potatoes.
The Wiseguy Combo | $20.95
Ground beef-stuffed green pepper, stuffed shells, and a side of spinach fettuccine with Italian sausage and onions, topped with marinara sauce.
Pittsburgh Steak Salad | $15.50
Black and blue NY strip steak served over a romaine lettuce wedge with chopped tomatoes, eggs, onions, French fries, and cheddar cheese, with Caesar dressing.
Drink of the Week | Black Magic | $9.00
Tequila, blue curaçao, razzmatazz, and sweet and sour shaken and served over ice, with a splash of Sprite.
Call 352.347.3100 to reserve your table today!