05/18/2026
For pour over coffee, are smaller doses better? We explored some of the benefits of lowering your dose for consistency, speed, cost, and lowering waste.
Skill is a major factor of consistency in brewing, but we can also achieve consistency by doing less. A smaller dose means we spend less time pouring water, shorter brew time, and less room for mistakes. Skills is still necessary, but by minimizing our interaction with coffee we limit the potential of making mistakes.
Smaller doses in pour overs comes with many other benefits too. You bring down the cost in a cafe, make serving coffee faster, and if there is waste, you lower the overall loss.
What do you think? Are smaller doses better?