Popolo

Popolo Italian-inspired farm-to-table cuisine, movies, music, and more. Now open as Ciao Popolo. A interesting wine list and inspiring cocktails add to the excitement.
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Situated on the corner of Casual and Fine Dining, Popolo serves an elevated menu in a down-to-earth atmosphere at affordable prices. In winter the fireplace in the lobby is roaring on Friday and Saturday and in summer there's dinner on the deck overlooking America's first canal, a granite train tunnel, and the craggy mountains on the Connecticut River.

07/01/2023

See the new Ciao Popolo here.

Yes. We're still closed. It appears like this will go on for a while. I encourage you to post thoughts on this Facebo...
03/31/2020

Yes. We're still closed. It appears like this will go on for a while. I encourage you to post thoughts on this page about how you're making the time go by. Keep them clean, please. Me, I'm cleaning incessantly, mostly at home. I think I'm actually messing things up just so I can do more cleaning.

I'm not going to bother with that line about "We are closely monitoring the progress of COVID-19" because, apparently, that's all we do. At some point, if people behave well, we'll get through this. Stay focused on that. If we start having to throw virtual parties and sell to-go cocktails just for something to do, I'll let you know. I miss the commonality and the sound of forks against plates. All the murmuring and children squealing and the nuances of having 50 or a 100 people in a room. There are things about the hospitality industry I thought I would never miss but, heck, bring em on! In short, you are all missed and I am hopeful that we'll whup this creepy virus and get back to the business of being human. Good luck to you all. Wash your hands. - Gary Smith, General Manager

Well, we were pretty sure that we'd be ready to open in early March but life is full of mid-course corrections. We hire...
03/04/2020

Well, we were pretty sure that we'd be ready to open in early March but life is full of mid-course corrections. We hired a new chef, a new sous chef, and others and could not be happier about our exciting future.

Our plan is now to open at the end of March and we'll offer more info soon.

There will be all new menus and a crisp new direction and also a renewed sense of purpose, focusing on the bounty of Vermont and the wonder of food made from passion and mission.

Get ready, people. While we're away, visit the many great restaurants in the region. We'd like to help build a culture of dining in the area because we are blessed with great growers, brewers, vintners, cheesemakers, foragers and, yes, restaurateurs. And also the nicest people with whom you'll ever go to dinner. Oh, and spring is coming. Please stay tuned.

Hello, friends. We're going to close for a couple weeks to shine the place up for the coming spring. Yes, spring is comi...
02/15/2020

Hello, friends. We're going to close for a couple weeks to shine the place up for the coming spring. Yes, spring is coming and now seems like as good a time as any to look inward.

Valentines Day is Friday. It could be you need some pampering. Here are special drinks to kindle the love.We also have...
02/12/2020

Valentines Day is Friday. It could be you need some pampering. Here are special drinks to kindle the love.
We also have ice water to cool it down.

Drop out. Unplug. Tune in. Turn on. Va va va voom.Reservations are recommended for Valentines Day.
02/08/2020

Drop out. Unplug. Tune in. Turn on. Va va va voom.
Reservations are recommended for Valentines Day.

Who knows about this wintry mix. It might keep up, it might stop. Preemptively we're posting a 25% discount on all foo...
02/06/2020

Who knows about this wintry mix. It might keep up, it might stop. Preemptively we're posting a 25% discount on all food tonight at Popolo in Bellows Falls, VT Slide in to see us. But come early in case we decide to slide out. We'll also have some sort of delicious winter drink that people smarter than me will invent. See you here.

01/28/2020

Reasonable hours & a civilized working environment.

Popolo is a beautiful Italian - inspired farm –to – table restaurant in the heart of Bellows Falls offering good pay, room to grow & a collegial working atmosphere. Popolo is open for dinner Tuesday through Saturday.

Sous Chef is responsible for management of cost control, inventory, ordering and supporting the chef. The best candidate will have a true love of cooking and leadership/management experience.

Popolo has many more opportunities for growth for the creative and entrepreneurial minded individual.

• Reasonable hours
• Very competitive wages
• Room for growth and creativity
• Clean kitchen with natural light
• Small, friendly & fun staff
• Scratch kitchen

Please send resume and letter of interest to [email protected]

Salary will be negotiated on an individual basis. We pride ourselves on paying a living wage to all of our employees

If you are considering relocating to Vermont, Bellows Falls is a beautiful, artsy Vermont village with easy access to NYC, Boston & Montreal

http://popolomeanspeople.com/

Address

36 The Square
Bellows Falls, VT
05101

Website

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