The 615 Club

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The 615 Club Family-owned and Beloit-loved since day one. Join us for great food, handcrafted drinks, and that supper club tradition you know and love.
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🎰 A big weekend for Beloit, and a winning reason to join us for dinner! 🥂We'd like to congratulations Ho-Chunk Gaming Be...
10/23/2026

🎰 A big weekend for Beloit, and a winning reason to join us for dinner! 🥂

We'd like to congratulations Ho-Chunk Gaming Beloit on their grand opening! It's an exciting new chapter for our community, and we're looking forward to welcoming some new faces to town.

Whether you're visiting Beloit to try your luck or simply enjoying a night out, we'd love to welcome you downtown for a little Wisconsin supper club tradition!

🍽️ Chef Features | Friday & Saturday, October 23rd & 24th

🐟 Crab-Stuffed Rainbow Trout
Rainbow trout stuffed with crab and oven-baked, served with a lemon dill caper aioli.

🥩 Braised Beef Short Rib
Tender, slow-braised beef short rib served with garlic mashed potatoes and a rich beef demi-glace.

Great food, classic cocktails, and warm hospitality are always a sure bet at The 615 Club.

✨ From jewels to jeans, all are welcome!

📷 credit: Visit Beloit

✨ Good food. Great company. Even better evenings. ✨There's something special about slowing down, sharing a great meal, a...
10/09/2026

✨ Good food. Great company. Even better evenings. ✨

There's something special about slowing down, sharing a great meal, and enjoying the little moments around the table. 🥂

Make a night of it at The 615 Club and enjoy this weekend's Chef Features!

🍤 Crab-Stuffed Prawns Tender prawns stuffed with crab and served with a vibrant chili-lime aioli.

🍗 Grilled Chicken with Black Forest Ham & Swiss Twin 6 oz. grilled chicken breasts topped with Black Forest ham and melted Swiss cheese, finished with a rich roasted garlic peppercorn cream sauce.

Whether it's date night, a special occasion, or simply an excuse to treat yourself, we'd love to have you at our table.

✨ Reservations are always encouraged!

This weekend we're featuring two dishes made for an elevated night out.Half DuckOven-roasted and finished with herb butt...
10/02/2026

This weekend we're featuring two dishes made for an elevated night out.

Half Duck
Oven-roasted and finished with herb butter, served alongside roasted Brussels sprouts, garlic mashed potatoes, and a creamy mushroom & onion demi-glace.

Lobster Thermidor
A rich, classic preparation served with crisp crostinis.

Available Friday & Saturday, October 2nd & 3rd, while supplies last.

Make your weekend dinner plans with us at 615.

Tuesdays & Wednesdays look better in golden hour. ✨4:30–5:30pm at the bar:BOGO domestic b**r • $2 off rail Old Fashioned...
08/25/2026

Tuesdays & Wednesdays look better in golden hour. ✨

4:30–5:30pm at the bar:
BOGO domestic b**r • $2 off rail Old Fashioneds • appetizer specials • rotating house favorite

Come early. Stay for dinner.

Did you make your reservations for this weekend?
08/14/2026

Did you make your reservations for this weekend?

Chef’s Features are ready for the weekend at The 615 Club. 🍽️Thursday, Friday & SaturdaySeared ScallopsSix scallops sear...
08/13/2026

Chef’s Features are ready for the weekend at The 615 Club. 🍽️

Thursday, Friday & Saturday

Seared Scallops
Six scallops seared and topped with lemon caper dill compound butter, finished with garlic-toasted panko breadcrumbs and served with crostini.

Beef Short Rib
Tender beef short rib served with garlic red skin mashed potatoes and a rich beef demi-glaze.

Two classic, comforting features made for a proper supper club dinner. Join us this weekend and enjoy them while they last.

One isn't always enough.Experience our Old Fashioned Flight every Thursday and compare four unique takes on Wisconsin's ...
08/11/2026

One isn't always enough.

Experience our Old Fashioned Flight every Thursday and compare four unique takes on Wisconsin's signature cocktail.

Grab a friend, settle in at the bar, and let the debate begin...

🥃 Which one's your favorite?

Address

615 Broad Street
Beloit, WI
53511

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+16083644615

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