05/06/2025
We served our last order of fried green beans Sunday evening. We did all we could to continue to provide a living for employees, a sense of community for our guests and a platform for all of the local farmers and producers we’ve worked with for the past 17 years. We are not alone in our struggle this winter and spring, so if you value locally owned restaurants now is the time to support the wonderful community we have grown with here. We’re grateful we had the opportunity to be a part of so many memories in our community
