A Broken Angel

Name: A Broken Angel
Address: 50 SW Division Street @Crux Fermentation Project, Bend, OR, 97702, US
Telephone: +15415507727
Price range: $

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Bend, OR
A Broken Angel

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Flavorful & approachable organic New American Vegan fare. Food cart + catering. sustainable organic vegan food cart and catering

10/16/2026

💔 Families of Bend: Over the last 10+ years, we’ve had the privilege of seeing your children eat, grow, laugh, play, & be fiercely loved—and we’ve been honored to be there every step of the way.

Please come by this weekend so we can feed you nourishing and comforting food.

It’s what we do best.

And we’re here to give those hugs or simply lend an ear.

Central Oregon is still small enough that nearly everyone knows someone close to yesterday’s horrific events.

It’s OK not to be OK right now.

We don’t have answers; we’re here to be with you, however we can be. ❤️‍🩹

09/24/2026

📢 Now available: CHEF Meets BAKER, a Soup & Bread CSA! 🍲🥖 Six weeks of deliciously intentional comfort foods: Soup by A Broken Angel, bread by Mill Fire Baking. Fall CSA runs Oct 7 - Nov 11. Shares are going fast! 🔥

More info: https://www.abrokenangel.com/csa.

09/23/2026

📣 Announcing: CHEF Meets BAKER, a Soup & Bread CSA! Our Fall Share includes six weeks of deliciously intentional comfort foods: Soup by A Broken Angel, with bread by Mill Fire Baking. Runs Oct 7 - Nov 11. 🍲🥖

👀 Sign-ups open soon! Past customers and waitlist friends, watch your email for a special invitation. Interested? Email [email protected] to be added to the waitlist.

More info: https://www.abrokenangel.com/csa

09/07/2026

** New Schedule ** Wed-Sat 11a-7p; Sun 11a-4p. Mon-Tue Closed.

📣 PSA: We're cooking up plans for the Fall Soup & Bread CSA ~ Stay tuned! 🍲🥖

07/25/2026

We're hiring! 🌱✨

Join the crew at A Broken Angel as we celebrate 10+ years of creative chef-driven vegan cuisine in Central Oregon!

We’re looking for the right person(s) to join our team at our fun and fast-paced food cart. Food service experience and knife skills preferred—sous chef background would be a bonus. We’re willing to train motivated individuals.

What you'll bring:
🔸 Enthusiasm for plant-based eating and dishes.
🔸 A desire to learn and improve cooking and plating techniques.
🔸 Flexibility to thrive in a busy environment and a variety of roles.
🔸 Good rapport with customers and teammates.
🔸 Ability to regularly lift 30+ pounds and load/unload deliveries.
🔸 Adaptability to seasonal environmental conditions.
🔸 Commitment to a regular schedule beyond the summer.

Interested? We offer competitive pay and perks. Catering opportunities available too. Stop by the cart to chat or send your resume to [email protected]. We’d love to meet you!

07/21/2026

⚠️🔥 We're closed today (Tuesday, July 21st) due to very unhealthy air quality from the nearby forest fires. Thank you for understanding that we must prioritize the health & safety of our staff.

Our hearts are with the people and wildlife threatened and displaced by these fires. And we’re so grateful for those giving their all to keep our communities safe! ❤️🧑‍🚒

06/20/2026

🎒✈️ Please join us in sending off the wonderful Molly as she heads toward her next adventure! Over the past 5 years—with a few detours for college and travel—Molly has gone from running our window on summer breaks to becoming a badass cook, a catering powerhouse, and someone we count on for calm in a storm, a well-timed laugh, and absolutely everything in between. She's not just a colleague; she's a true friend. We'll miss you more than you know, Molly, and we can’t wait to see your updates from around the world. See ya later!! 👋🗺️

05/13/2026

🏔️🔥 We've moved to —the beloved Bend institution that's long been a special gem for residents and visitors alike!

We're getting settled this week and will reopen next Tuesday, May 19th.

And Crux is having a moment. The outdoor space has been completely transformed. Think lush new turf, brand new firepits, and a kids' play area in the works. With mountain views and easy access just east of and , plus plenty of parking, it's shaping up to be one of the best places to gather in Bend. A small, handpicked group of food carts rounds out a cozy, cohesive spot to dine, toast, and come together with friends and family, rain or shine.

Bonus: We're settling in alongside the warmest, most welcoming group of professionals and friends we've encountered in a long time. What a welcome sigh of relief. We can't wait to see you next week! 🖤😇

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05/08/2026

The EARLY days!

05/08/2026

🤩 The secret is out: We're relocating the food cart! We aren't saying where just yet (IYKYK), but rest assured, we had our customers in mind every step of the way. A great location, family-friendly, with plenty of all-weather seating. Have we piqued your interest?

🙏 We'll always be grateful for the friendships built in the . And Soup & Bread CSA patrons, don't worry—we'll be back in the fall, partnering with (and all the same heart), just with a new pickup location.

We'd love to see you for our last weekend on 2nd Street! We will reopen in the new spot on May 19th. Watch this space for updates. 😇🪽

Image: Longtime customer and supporter surprised us with this sweet little sketch of the food cart last year, which perfectly captured a moment in time. We love it so much. 🖤

Address

50 SW Division Street @Crux Fermentation Project
Bend, OR
97702

Telephone

+15415507727

Website

http://www.abrokenangel.com/

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