07/16/2026
Oh man, Cheesecake Thursday is DELICIOUS this week, with another new installation that's top ranking among our whole team!
Buttermilk Strawberry Shortcake Cheesecake brings to live everything you love about old style strawberry shortcake on a sweet biscuit soaked in delicious strawberry juice!
For this one, I modified my sweet scone recipe a bit and pressed it into the bottom of spring form pans. I parbaked them, them brushed them with some heavy cream and sugar before pouring in a batch of my buttermilk cheesecake batter. The texture and combo here of the biscuit like shortbread absolutely hits with the buttermilk tang of the cheesecake.
For the topping, I chopped up pounds and pounds of fresh strawberries and then used a portion of them to make a homemade strawberry sauce that I poured over the rest. We top each cheesecake slice as we serve it so the juices don't get to the shortbread until the cheesecake gets to you. It's all topped with a mound of whipped cream.
This is summer in all its glory! 🥰 And it's my apology for no cheesecake next week because I'm off to Jesus camp for the week to feed a bunch of college kids. I'll surprise you all with something yummy when I get back, so no voting this week.