Twinz Breakfast and Barbeque

Twinz Breakfast and Barbeque Serving Breakfast and Barbeque Daily. Catering options available.

This Thursday we will be at Stewart’s in Flora with pulled pork/ brisket nachos or sandwiches!!! Come see us for some bb...
04/06/2026

This Thursday we will be at Stewart’s in Flora with pulled pork/ brisket nachos or sandwiches!!! Come see us for some bbq and check out all the cool rides !! 5-9

12/19/2025

We have 1/2 a brisket available for tomorrow!!! Still have Turkey Breast available also. Let
us know if you need one.

Edit : Christmas pickup will be Christmas Eve by 11:00 !!!!! Monday is last day to order for Christmas!!
12/14/2025

Edit : Christmas pickup will be Christmas Eve by 11:00 !!!!! Monday is last day to order for Christmas!!

12/13/2025

If anyone wants gumbo we have plenty left!!!

12/13/2025

Gumbo is ready
Pick up 7325 hwy 433 west Bentonia
(Our House)

12/11/2025

Don’t forget about Gumbo on Saturday!!

12/08/2025

Who’s Ready for Gumbo (chicken/sausage)??? Preorder yours now for Saturday pickup !!!!
16 oz $12.00
32oz $24.00

11/26/2025

If you did not comment on Wednesday pickup your pickup will
Be Thursday from

9-10 at 7325 hwy 433 west

11/26/2025

Wednesday pickup will be from 1-3 at 7325 hwy 433 west Bentonia

11/24/2025

If anyone would like to pick up on Wednesday after lunch please comment here !!

11/20/2025

🔥 THE REAL COST OF GREAT BRISKET (Most Folks Have No Idea) 🔥
If you’ve ever wondered why true, slow-smoked BBQ has a price tag… let me show you what happens to a single brisket over 24 hours.

This is the honest, behind-the-pit reality:

1️⃣ 18.4 lbs — straight out of the package. Big. Heavy. Full of potential.
2️⃣ 14.8 lbs — trimmed and seasoned. Hours of prep, and we haven’t even fired up the pit yet.
3️⃣ 8.35 lbs — after a 14-hour slow smoke. Perfect bark. Juicy. Tender.
➡️ And almost HALF the size. 😳

That’s a 45% yield (average is maybe 50% if you’re lucky).
So when brisket costs around $5/lb wholesale, that big 18+ pounder is already about $100 before it even touches fire.

But here’s the part most folks never see:

🔥 After trimming.
🔥 After smoking.
🔥 After babysitting it through the night.
🔥 After wood, seasoning, wrapping, rest time, AND labor…

You’re left with roughly 8 pounds of usable brisket, putting real cost closer to $12.50–$13 per pound before anything else.

So no… BBQ isn’t expensive because we want it to be.
It’s expensive because quality takes sacrifice — time, weight, labor, love, and patience.

And if you’ve ever cooked a brisket, you know one thing for sure:
There’s a whole lot of shrinkage in the heat.
(Fellas… you understand. 😉)

But here’s what matters most:

❤️ When you support local BBQ, you’re not just buying meat —
You’re supporting families, small businesses, long nights, early mornings, and the craft we pour our heart into.

Thank you for choosing local.
Thank you for choosing BBQ AndAPrayer.
🔥 Class dismissed. But the pit stays open. 🔥

www.bbqandaprayer.com

Address

1619 Highway 49 Frontage Rd
Bentonia, MS
39040

Opening Hours

Monday 5:30am - 10am
10am - 8pm
Tuesday 5:30am - 10am
10am - 8pm
Wednesday 5:30am - 10am
10am - 8pm
Thursday 5:30am - 10am
10am - 8pm
Friday 5:30am - 10am
10am - 8pm
Saturday 7am - 10am
10am - 8pm
Sunday 11am - 3pm

Telephone

+16013179824

Website

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