Kamado SUSHI

Kamado SUSHI TOAST takeout Online order

04/08/2026

Seasonal Selection of Premium Fish Flown Overnight from Japan.

Chef’s Selection of Seasonal Sashimi.
04/05/2026

Chef’s Selection of Seasonal Sashimi.

3/5/2026Discover one of the most authentic omakase experiences in the Bay Area.We proudly serve a wide variety of season...
03/05/2026

3/5/2026
Discover one of the most authentic omakase experiences in the Bay Area.

We proudly serve a wide variety of seasonal and specialty fish, with most of our seafood flown in directly from Toyosu Fish Market in Japan.

Our omakase features around 15 selections of seasonal fish, prepared in the traditional Edomae style — focusing on purity, balance, and the natural flavor of each fish.

No fusion. Just tradition.

Enjoy the experience of a local sushi counter in Japan — right here in the Bay Area, at a welcoming price.

Reserve your seat and experience true omakase.

01/30/2026“Goma Saba” special mackerel from Nagasaki, Japan. Goma Saba-A richer, creamier expression of mackerel with a ...
01/31/2026

01/30/2026
“Goma Saba” special mackerel from Nagasaki, Japan.
Goma Saba-
A richer, creamier expression of mackerel with a deeper, more refined flavor than regular mackerel.

New dessert menu:An Elegant Finish from JapanCaramel Nut Cookie · Vanilla Crêpe Cake · Green Tea Ice Cream.Contains: Nut...
01/16/2026

New dessert menu:
An Elegant Finish from Japan
Caramel Nut Cookie · Vanilla Crêpe Cake · Green Tea Ice Cream.

Contains: Nuts, Wheat (Gluten), Milk Whipped cream is phosphate-free

Dear customers,We are deeply thankful for your support and for being part of our journey. It has been an honor to serve ...
01/02/2026

Dear customers,
We are deeply thankful for your support and for being part of our journey. It has been an honor to serve you, and we truly look forward to welcoming you again and taking care of you in the New Year.

Dear Customers,As this year comes to an end, we want to take a moment to sincerely thank you.It has been a challenging y...
12/21/2025

Dear Customers,
As this year comes to an end, we want to take a moment to sincerely thank you.
It has been a challenging year in many ways, but thanks to your continued support and encouragement, we are grateful to have made it through another year together.

Kamado Japanese Restaurant will be closed from December 25 through January 1, and we will reopen on January 2.
We’ll be back refreshed and ready to welcome you in the new year.

We wish you and your loved ones a joyful holiday season, and may the coming year bring you good health, happiness, and many blessings.
We look forward to seeing you again soon.

Warm regards,
Kamado Japanese Restaurant

10/30/2025Before and after.
10/30/2025

10/30/2025
Before and after.

7/25/2025Takabe (たかべ) Yellow stripped butter fish. Takabe is distributed along the Pacific coast from central Honshu to ...
07/25/2025

7/25/2025
Takabe (たかべ) Yellow stripped butter fish.
Takabe is distributed along the Pacific coast from central Honshu to Kyushu. The body length is 15~20 cm. Its body color is blue-brown with a yellow longitudinal band on its back.

The flesh is tender and fatty despite being a white fish, making it tasty.

07/10/2025 Ayu (鮎 / Sweetfish) Shiromi (white fish). Season: late spring and summer.Ayu generally have a delicate, sweet...
07/10/2025

07/10/2025
Ayu (鮎 / Sweetfish) Shiromi (white fish). Season: late spring and summer.
Ayu generally have a delicate, sweet flavor. By midsummer, when the fish reach their fattest state, they develop a distinctive, sweet aroma reminiscent of watermelon..

6/11/2025Ao Ebi (blue shrimp) from New Caledonia. shrimp has a naturally sweet, clean flavor that’s often compared to a...
06/11/2025

6/11/2025
Ao Ebi (blue shrimp) from New Caledonia.
shrimp has a naturally sweet, clean flavor that’s often compared to amaebi (sweet shrimp), but richer and more refined.
Texture: Silky, soft, almost creamy melts in your mouth.

Shira-uo (白魚 / Icefish)Shirauo remain in season until May, and specimens that are about two inches in length are used fo...
04/22/2025

Shira-uo (白魚 / Icefish)
Shirauo remain in season until May, and specimens that are about two inches in length are used for sushi. Five or six of these tiny fish are arranged onto shari to form a piece of nigiri. This transparent beautiful fish has sweetness and slight bitterness.

Address

1400 Shattuck Avenue, Store 1
Berkeley, CA
94709

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+1 510-540-5000

Website

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