What are the opening hours?

Tuesday 11am - 4pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm

The Rind

Name: The Rind
Address: 3125 Twelve Mile Road, Berkley, MI, 48072, US
Telephone: +12484684487

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A neighborhood bistro dedicated to the art of sharing plates, raising a glass, and enjoying an evening together over intentionally sourced, chef driven cuisine

10/23/2026

Here is a dish that is calling for a cool fall night!

Bone-In Pork Chop with collard greens, cornbread & chimichurri.

See you tonight besties! 🍁🍁🍁🍁

10/16/2026

Welcome to the “Finer Things” section of the menu—where your appetizer order gets a serious upgrade.

Crispy Duck Confit | Seedling Fruit apple mostarda, pickled shallots & spaetzle

Jamón & Date | Date purée, Seedling Fruit pickled apples, guajillo oil & pepita gremolata

Caviar Service | Royal Osetra Caviar, crème fraîche & crispy chips

Which one are you diving into first? Book your table at the link in bio!

10/15/2026

Fall Hours haven’t changed much, BUT our menu has!

Come in and give it a try! 🍂🍁

10/10/2026

Fall is here and so are a few new w**es by the glass. Like our favorites that are sticking around, these four new additions are delicious, unique, and food friendly. Each was thoughtfully selected to pair harmoniously with dishes on our new fall menu that launched this week.

Serving dinner Th-Sat from 5-9, drinks till 10 Fri and Sat.

Surrau - Limizzani Vermentino
medium body, crisp, dry, mineraly. Aromatic white flowers, peach, lemon. Flavors of lime, green apple, apricot, salinity,

La Miraja - Alterego Viognier
medium body, texturally rich but clean. Bright peach and apricot, tropical fruit, with floral notes and a fresh herbal finish.

Rodica - Refošk
light-medium body, fresh mineraly. herbaceous aromas of red berries and spices. The characteristic bright acidity of Refošk is harmoniously integrated with red fruits and soft tannins.

Domaine du Châteaumar - Cuvée Bastien
Rich, fruity, and elegant, with classic Châteauneuf Grenache character, but with a ripe and open-knit structure that makes its black cherry, spice, graphite and sweet earth accessible now.

**e **ebar **e **eshop

10/08/2026

Vegetables have never looked so good!

Our dinner menu is HERE, and we are loving it! Stop by and taste for yourself.
Reservations by phone, online at rindbar.com, or come by on a whim; we would love to feed you.

10/03/2026

Beet Panzanella! 🫜

Roasted beets, pickled red onion, manchego, parsley, cucumber, oil & vinegar

Make sure to BEET the crowd for this dish, see you for dinner.

09/26/2026

If a new lunch menu wasn’t enough, Chef has a NEW dinner menu available on October 8th.

Featuring new pretty potatoes and two new duck dishes.

See you soon 😚

09/22/2026

Our new winter lunch menu starts today! Stop by for some of our new cozy favorites and a few familiar friends 🥪🍲🤍

09/18/2026

Where my ghouls at?! Cooking up something absolutely hex-tra special for you and your boo’s 👻☠️🎃

Link on our website! Scare ya later 🧙‍♀️

09/15/2026

Share makers stories, serve hand crafted food. We’re hiring for a server at the Rind. Weekend availability required. Questions? Head over to the Mongers’ Provisions website for more info.

Address

3125 Twelve Mile Road
Berkley, MI
48072

Opening Hours

Tuesday	11am - 4pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm

Telephone

+12484684487

Website

http://www.rindbar.com/

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