Watershed Wood-Fired Kitchen

06/02/2026

05/30/2026

We’re finally done with winter/spring cleanup! 🪻🌞🌺🪴

05/16/2026

Hey folks, it’s happening! It’s feeling like summer and the deck panels will be fully down in the coming weeks ❤️

05/03/2026

Fun seeing this dude out at pondicherryhouse ❤️🍕Naples Homeslice

05/03/2026

Holy cow! We honestly didn’t know what to expect reopening after a month away… but wow. Last night blew us away.

Seeing a full dining room again, hearing the buzz, and welcoming so many of you back through our doors meant more than we can put into words. We are so grateful for the support, the patience, and the excitement you’ve shown us.

Thank you for making our first weekend back such an unforgettable one — we’re so happy to be here with you again. ❤️

04/30/2026

A couple slices of sourdough, a sourdough ficelle, a duck egg brioche, eggplant caponata, dukkah, shaved butter, local honey, olive oil with balsamic glaze, a truffle sauce add-on 🥖You might get some pesto or rhubarb chutney or whatever is seasonal and suits our/your fancy 😍

04/29/2026

New spring menu is out and we are reopening Friday, May 1st and are so excited to see everyone!! We will have fiddlehead ravioli and The Spring Forager pizza, but fiddlehead tempura will have to wait until next week. We will have limited availability on the Peposo con Polenta, but should be fully supplied next week.

04/29/2026

We’ll be reopening Friday, May 1st!! We will have fiddlehead ravioli in limited amounts. I was only able to get a bit from my secret early spot. Fiddlehead ravioli is our flagship product-the one that got us into Common Ground Fair so many years ago and we’re happy to have it for this weekend. Fiddlehead tempura and pizza will follow when things start popping. Will post the new menu later today. Cannot wait to see everyone!!

04/27/2026

Thank you! Thanks to everyone who: attended Henry’s dinner, donated ingredients, volunteered at his dinner, provided technical and professional support,shared a social media post, donated money. The dinner was wonderful and raised some of the funds he will need to attend the Cordon Bleu in France in July. Most importantly, this was a community that gathered to support a young man’s dream. It couldn’t have happened without you!❤️

04/26/2026

Henry’s first guests are seated!! ❤️🇫🇷🥖👨🏻‍🎨