Cadiz

Cadiz Cadiz offers multi cultural dishes through the style of tapas. Tapas are a style of eating true to Spain. Tapas or small plates are about 4 to 6 bites at Cadiz.

Influences are from France, Spain, South America, Asia, North America and Mediterranean.

06/17/2013

With much sadness the time has come to close our doors for business. I would like to thank each and every one of our customers that have enjoyed what Cadiz offered over the past 5 years.

Much Love,
Drew

Our Pan Seared Sea Scallops are perfectly paired with salad of julienne bell peppers, jalapeños, tomato, fresh lime juic...
05/03/2013

Our Pan Seared Sea Scallops are perfectly paired with salad of julienne bell peppers, jalapeños, tomato, fresh lime juice and cilantro.
Come one, come all, and complement this beautiful summer day with an evening at Cadiz.

I just had a truly unique and amazing gastronomic experience. Chef Drew's new Paella Lasagna combines layers of chicke...
04/27/2013

I just had a truly unique and amazing gastronomic experience.
Chef Drew's new Paella Lasagna combines layers of chicken, shrimp, and chorizo with house made sofrito and roasted tomato shrimp sauces. Flavors are bolstered by the chef's paella seasoning and completed by the clams, mussels, and lemon wedge that sit on top.
Join us this evening for an exciting tapas experience!

--Zach

Yet another opportunity to tantalize your taste buds at Cadiz!Our latest take on the classic Spanish "potato tortilla" i...
04/14/2013

Yet another opportunity to tantalize your taste buds at Cadiz!
Our latest take on the classic Spanish "potato tortilla" includes roasted tomatoes, caramelized onions, and shaved Manchego
Come on in for a tortilla and a glass of wine!

We will now be serving our seared tuna special with sautéed ramps!Ramp season is in full swing, and we just received a f...
04/14/2013

We will now be serving our seared tuna special with sautéed ramps!
Ramp season is in full swing, and we just received a fresh, local delivery. Below are pictures of the fresh, local, harvest and our latest creation:

New Special at Cadiz!Seared Ahi Tuna Served with sautéed arugula, roasted fingerling potato, and fig balsamic
04/07/2013

New Special at Cadiz!
Seared Ahi Tuna
Served with sautéed arugula, roasted fingerling potato, and fig balsamic

04/03/2013

So far our new spring menu as been received with the greatest of praise and I Love making such tasty food for all of you!!!

Tomorrow April 3rd we will however be closed for the day for a private party that i am very much looking forward to!

Now all we need is for spring to finally show itself and give us some warm weather and sunshine!

Goodnight all!

Drew

03/23/2013

Dishes that took center stage last night off the new menu were... Pan Roasted Halibut, Papas Bravas, Pintxo de Carne and French Charcuterie Chef's Board!

03/18/2013

This Friday March 22nd Cadiz will start our spring menu!

GET EXCITED!!!!

03/11/2013

Is everyone ready for spring and warmer weather as much as I am???

I have designed a new menu with an extended list of Signature Tapas as well as some awesome dishes I have done in the past will be making a come back this Spring!

Thank you all so much who have supported Cadiz through the years! As we have now started our 5th year I will be looking to finish the renovations this spring as well as test the waters with some dishes i have been holding out on.

Stay tuned as Zach and I will be sharing updates more frequently on whats happening at Cadiz!!!

Always with Love,
Executive Chef Drew

02/14/2013

Tonight's Specials!
Pan Seared Sea Scallops with a saffron/chive/potato puree and a crispy jamon slice
Pinxto De Puerco - skewers of marinated pork loin and chorizo medallions grilled to perfection
Buttenut Squash Soup
Spanish Style Lasagna featuring slow braised Berkshire Pork

Our special dessert is a Chocolate and Raspberry Crepe Cake

Come on in and taste the love!

Celebrate "La Día de Los Enamorados" in the warm, candlelit dining room at Cadiz! Enjoy seasonal tapas and our Valentine...
02/13/2013

Celebrate "La Día de Los Enamorados" in the warm, candlelit dining room at Cadiz! Enjoy seasonal tapas and our Valentine's Day Specials along with a bottle of wine to complete an intimate evening

Feliz Día de San Valentin!

Address

269 Greenwood Avenue
Bethel, CT
06801

Telephone

+12037904433

Website

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