Reilly's Bakery

05/30/2026

It’s raining, it’s pouring, your breakfast shouldn’t be boring… we are here until 1pm and are stocked with all of your favorites!

05/08/2026

We are ready for the best lobster rolls in the country!

New Shingles!
New Sign!
New Season!
Opening today for the 58th season.

05/08/2026

We have sweets for the sweetest Moms you know! While you’re out and about today and tomorrow, swing by to grab Mom her favorite treat. We are well stocked with all of our regular favorites and have some specials (little individual cheesecakes and cookie sandwiches with ganache, fresh fruit, and edible florals from and ) and more! We are open 6-1 today and tomorrow, call us at 207-283-3731 for more information or to prepay and hold anything.

05/03/2026

Part 2: decorating the 100 serving wedding cake! All of these pressed flowers are edible and sourced online. To “glue” them to the cake I used clear piping gel and a paint brush to softly press them against the buttercream. The flowers are delicate because they are dried (we sourced online for the most vibrant options to make this bride’s vision come to life!) and so is the cake frosting, even though it has been chilled overnight, so the process was slow and took about an hour and a half.

04/30/2026

Build a 100 serving with me! This video is 2 hours of work condensed into just over one minute. Once the cake was stacked and together it went right into our walk-in cooler to settle and chill overnight. It weighs about 40lbs from the combination of 2 raspberry preserves filling layers and a thick crumb coat of cream cheese buttercream underneath the final thin coat of white vanilla buttercream (to keep the white wedding aesthetic they asked for!). We will post a video on Sunday (after the wedding) of the decorating part!

03/25/2026

IT’S NOT TOO LATE TO PUT AN EASTER ORDER IN FOR SATURDAY 4/4 PICKUP!
At this time we are still accepting orders for everything on our regular menu and on the above Easter specials menu! We will be well stocked with your favorites throughout the whole week, but the best way to guarantee availability is to order ahead! Please call us during our business hours Weds-Sat 6-1 at 207-283-3731, or email us after hours at [email protected] . More photos of products will come out as they’re made next week. Don’t show up empty handed to Easter brunch or dinner! Let us do the work for you!
SATURDAY 4/4 IS THE LAST DAY TO GET HOT CROSS BUNS UNTIL LENT 2027!

03/25/2026

Tomorrow, Thursday 3/26 we will have cupcakes available inspired by Girl Scout Cookie flavors: Thin Mint, Peanut Butter Patty (Tagalongs), and Caramel Delights (Samoas). The cookies on top were made right here at the bakery from scratch! Get them while they last, they are $4.50 each plus tax and you can call to prepay and hold during our business hours 6-1 at 207-283-3731.

03/20/2026

Happy First Day of Spring! Let’s kick off Maine Maple Weekend here, the home of your favorite Maple Cream Donut! Today (Friday 3/20) and tomorrow (Saturday 3/21) we will be super stocked with Maple Creams, Maple Glazed and Maple Bacon donuts, Maple Cream Horns, Maple Whoopie Pies, Cupcakes, and we even have Gluten free Maple Whoopies from Wheatless Whisk!
Please call ahead to hold, we are here 6-1 at 207-283-3731.

03/18/2026

Don’t be a silly goose and think that attempting to make a 3D lamb shaped cake two hours before you leave for Easter brunch is a good idea. Leave the Easter cakes up to us professionals! ***EDIT- THE PHOTOS ARE NOT OF OUR WORK 😂 WE JUST USED THEM AS EMPHASIS ON WHAT NOT TO DO***We are currently accepting orders for Saturday 4/4 pickup! Our full Easter menu will be dropping later this week so keep checking our socials for updates. If you already know what items you want, please call (207-283-3731), DM, or email us to place your orders!

03/12/2026

Because St. Patrick’s Day falls on a day that we are NOT open this year, THIS SATURDAY 3/14 is the LAST DAY to get your themed treats and breads for your corned beef dinners!
St. Patrick’s Day Cupcakes $21/6pack
Bailey’s Irish Cream 4” Cheesecakes $14.50
Irish Soda Bread $8.50
Guinness and Bailey’s Irish Buttercream Whoopie Pies $5.00
Mint “shamrock” Chocolate Swiss Roll Slice $3.80 (not shown)
Marbled Shortbread Shamrock Cookies $1.95 (not shown)

To place an order or hold inventory please call to prepay during our business hours 6-1 at 207-283-3731!

03/09/2026

We are now hiring for a Baker’s Assistant/Dishwasher position! The duties would entail (but not be limited to):
Morning donut production
Pastry Production
Frosting production
Dishes and cleaning
Hours are 4- finish Tuesdays-Saturdays
No culinary experience necessary, however it is a plus!
Please send your resume to [email protected] or drop it off during our business hours Weds-Sat 6-1.