The Yeto’s Story
The story of Yeto & Yeta is, like most great stories, a love story at its heart. Yeto & Yeta's love, it was rumored, was once intense enough to melt the snow on the mountain the two Yetis made their home. That was until one day when Yeta fell ill. After a long battle with her illness all seemed hopeless for Yeta & Yeto. Yeto took matters into his own hands and set out to make a cure for his ailing wife. Using ingredients gathered from nearby; pumpkins from the nearby pumpkin patch, cheese from the local goat farm, and fish from the nearby river, he fashioned a soup that was warm, comforting, and healing. Yeto's Superb Soup reinvigorated his wife Yeta and their love.
Here at Yeto's we've taken the story of Yeto & Yeta to heart. Inspired by the heritages of the owners we've crafted menus that utilize food from our backgrounds. Bryan, whose family is Italian and who grew up working in an Italian restaurant, and Jackie, whose southern roots come forth in her approach to food. With that in mind we created a menu featuring our own twists on classics both Italian and Southern as well as some stand out fusion dishes. We combined that with our mutual love for hand crafted cocktails and specialty coffee drinks to create a place uniquely us.
We believe community is important and like Yeto we strive to use local, quality New England ingredients. Sustainability is one of our core values so all of our meats are free of hormones and antibiotics. Almost everything we serve is made from scratch in house; from our smoked meats and fresh baked breads all the way to our pickles. Our food and atmosphere are both comforting and adventurous, but most importantly filled with love.