06/08/2026
You guys always ask us how we develop our coffee. The truth? It’s a lot of trial and error.
Each of our coffee has its own roast profile which are built around these four things: charge temperature, heat as the temperature climbs, development time, and drop temperature.
Sometimes it takes only a few roasts, but other batches can take longer to dial in. So we roast, cup, adjust, and do it again.
Great coffee doesn’t happen by accident. It’s the result of an intentional process with a lot of trial and error.
So the coffee you’re drinking today might not have been dialed in perfectly until batch 12.