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Vmbrello

Name: Vmbrello
Address: Billings, MT, US
Telephone: +14066701056
Price range: Not applicable

special events and collaborations, private catering, consultation, cooking classes, food research, l

05/07/2022

Yes, this is a scratch-made Choco Taco! Yes, you can have one, BUT only tomorrow for Tacos & Tequila, 5pm-8pm.
Ticket link on the Depot’s Facebook dashboard or their IG bio.
Hibiscus Harina Waffle Shell | Salted Vanilla Ice Cream | Mezcal Chocolate Syrup | Peanut | Chili Mango

03/28/2022

Dune Truffles with Spice Melange and Gold Foil- (Semi-sweet chocolate, Heavy Cream, Korean Cinnamon, Blue Spirulina and Food Grade Gold Leaf). One of three desserts served this evening at The Babcock for the members only Oscar party.
Thank you so much for inviting us to have the privilege of cooking for the people who very specifically support what you’re doing here for our art community. It’s a unique and wonderful thing.
Happy Birthday, Matt Blakeslee!!
Please note that this beautiful arrangement of confections was carefully garnished and meticulously gilded, on-site by chef’s 13 year old son, Arthur. So good! Also, don’t worry, he got paid $12/hour!
Also, thank you Ashley Woodward, love having your help!

02/18/2022

Very excited to unveil the logo for our little offshoot brand
It’s been a long and slow process mining guidelines, developing recipes, sourcing the perfect ingredients, and finding the right sustainable packaging but it should all be coming together just in time for summer.
Thanks to for the digital touch up of the pencil work!
Um-brell-oh ☂️🍦

02/16/2022

Fruit Punch Salad Bowl
This was the first of three courses for a private pop-up dinner we did on Valentine’s Day.
Here’s to loving what you do everyday of the year.
-Chocolate Soil
-Baby Beet Greens and Chive Flowers from
-Colorado Honeycomb, Crispy Lomo, and Reyes Point Blue Cheese from (best cheese and charcuterie selection in town, btw)
-Burnt Cara Cara Orange
-Macadamia Nut
-Port Poached Fig
-Freeze Dried Strawberry
-Honeyed Mustard Seed
-Warm Zahidi Date
-Muscat Sherry Vinaigrette

11/30/2021

Pop-up brunch this Sunday, December 5th at Harper & Madison with the Blind Bison traveling barkeeps. No reservations, walk-ins only! 9am-2pm, or until we sell out of food!

11/07/2021

Dare to be pleasantly surprised by your misperceptions.
Hibiscus & Lime-Compressed Watermelon, Two Sesame, Goat Feta, Mango Caviar, Balsamic Pearls, and Mint Leaves, with Pickled Late Season Berries and True Wasabi Powder.

08/08/2021

Despite the promise of a follow-up post on the next aforementioned lamb burger, we had to repost this from instead!-

“Very excited to introduce the first of three flagship flavors, “el Caliente Chocolate Aguacate”, or the Hot Chocolate Alligator Pear. This ice cream is vegan and gets its texture from fresh avocado emulsified into a coconut cream base with 100% organic, single origin cacao. A lil’ bit of heat from fresh cracked black pepper and cayenne with some complexity lent by cardamom, cinnamon, a touch of clove and a pinch of smoked paprika. Incredibly rich chocolate on the palate, tiny perfect chunks of cocoa nibs and a texture so smooth you’d swear it had eggs and cream in the recipe.
…coming in retail pints not quite as soon as we’d like but they’re coming nonetheless…”

07/30/2021

Sourdough, Strawberry, Basil, & Honey-Whipped Ricotta Focaccia. Yes!

(testing out an apple mint lamb burger and this is the bun in the next round of ready-seasoned patties for High Five Meats & Cowboy Meat Co. 🤫) -photo of the finished dish to follow this weekend.

It’s fun to collaborate with nice people! Don’t mind the lamb samples, either! Thanks, Sara Hollenbeck! It might be a little while before the burgers are ready for retail but sharing in advance is caring in advance.

Cute as a kitten.

07/15/2021

Lil’ at home R&D for of High Five Meats and Cowboy Meat Company. Working on seasoning ratios with a Madras curry lamb burger for retail pack to bring ready-to-grill patties to you.
The curry comes from Montana Tea & Spice Co. out of Missoula and the rest of the components came from our home kitchen:
A Naan Poppy Seed Bun, Grilled Baby Eggplant from the garden, Coralene’s garden Greens, Larry Ferro’s Ghost Peppers in an Aioli, a Tahini and Truffle Hot mustard, Goat Feta, Mango Bacon, Black Lentil Caviar, blah blah blah, etc. Despite how much was going on with this burger and the fact that we ate it cold, you could still taste a very nice balance of curry that cooperated really well with the rest of the components. Sara’s lamb is incredibly mild but unmistakable. 10 outta 10, would do it again.
We’ll keep you posted on the packaging and availability.
is

07/01/2021

These are a few items created for the Well Pared downtown location which will expand its hours and its offerings starting July 12th. The new items include two brown rice wellness bowls (top left and bottom right), a golden beet salad (top right), some new açaí bowls and a beer and wine selection.
Consultation needs to be tailored to the needs of each establishment, and it’s totally up to the respective staff to sustain any changes. As a consultant, that entails being able to understand what it means to be an employee having to prepare the products offered. It’s one thing to have a good idea but knowing how to implement and execute that idea is key.
Give the hard working people a follow and a visit next time you’re in the area.
P.S.-The downtown store at 2710 1st Ave North is the only location offering the wellness bowls and the beer and wine list.
📸

06/14/2021

Cheers, and thank you to everyone that came out last night to support Vmbrello, Carter’s and Tragic City Comedy!

Vmbrello is pausing all special events for July and August to focus on a consultation project with another local restaurant. We’ll touch on that a bit more and provide some information on upcoming events in the very near future…

🌂

06/13/2021

Here is the menu and the lineup for this anomalous evening. This’ll be a fun one, we look forward to seeing you at Carter’s tonight! Yes, we are serving dessert first in case you die of laughter before the end of the show, and don’t worry you can’t get high on Keller’s Couch, just very well relaxed.
☂️🛋🎭🍷

Address

Billings, MT

Telephone

+14066701056

Website

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