Hot and Hot Fish Club

07/21/2026

Our Grilled Iberico Pork Chop is paired with a golden arepa cake, bright peach mojo, and blistered shish*to peppers for a dish that celebrates the best flavors of the season. Every bite brings together bold technique and fresh Southern ingredients—the Hot and Hot way.

Join us for dinner and experience one of this season’s standout plates.

07/16/2026

Garden Spritz 🥂🌿
Light, bright, and effortlessly refreshing.

Our Garden Spritz blends St-Germain, Prosecco, house-made cucumber syrup, fresh lemon, and a splash of soda water for the perfect sparkling sip. Crisp, floral, and made for warm Alabama evenings.

07/15/2026

🐟 Fresh from the Gulf. Straight to Hot and Hot.

Over 100 pounds of beautiful Gulf Yellowedge Grouper from our friends at Greg Abrams Seafood has arrived in our kitchen. Sourced with care and handled with respect, this exceptional catch is headed straight to the menu—where our chefs let the quality of the fish speak for itself.

At Hot and Hot Fish Club, we believe the best dishes begin with the finest ingredients, and it doesn’t get much fresher than this.

07/14/2026

Fresh from the fields of Harvest Farms and headed straight to your table.

Peak-season eggplant is one of summer’s greatest gifts—vibrant, tender, and full of flavor. From striking graffiti eggplant to classic globe and Japanese varieties, we’re proud to showcase the best of Alabama’s harvest in dishes that celebrate the season.

At Hot and Hot Fish Club, every plate starts with exceptional ingredients and the incredible farmers who grow them.

Come taste summer at its finest.

07/11/2026

Summer, served one bite at a time. 🌽🍅🌿

Our Summer Vegetable Plate celebrates the season’s finest harvest with Carolina Gold Rice & Green Goddess Dressing, classic Ratatouille, our signature Hot and Hot Tomato Salad, Creamed Pea Salad, and chilled Summer Gazpacho.

Fresh, vibrant, and thoughtfully composed—this is Alabama summer on a plate.

Reserve your table and experience the season while it lasts.

07/09/2026

The Hot & Hot Chocolate Sampler

For those who believe there’s no such thing as too much chocolate.

Our Chocolate Sampler brings together five handcrafted desserts on one plate:
• Chocolate Caramel Mousse
• Chocolate Cookie
• Pot de Crème
• Chocolate Truffle
• Warm Lava Cake

Perfect for sharing—or keeping all to yourself. End your evening with a sweet finale that’s as memorable as the meal.

07/07/2026

07/07/2026

🎉 Save the date! Zoo Gala 2026: Axolotl Adventures is happening Friday, September 18, 2026! ✨

Zoo Gala co-chairs Daagye Hendricks Harvill, Tony Ankar, and Crystal Witherspoon met with Chris Hastings, owner and executive chef of Hot and Hot Fish Club, to prepare for this year's unforgettable evening. As a Michelin Recommended restaurant and James Beard Award-winning culinary destination, we're thrilled to have Hot and Hot Fish Club providing the evening's catering.

Presented by First Horizon Bank, this 21+ event is the largest annual fundraiser supporting your Birmingham Zoo. We're also honored to have Ann Katholi, donor of our upcoming Axolotl Habitat, serving as this year's honorary chair.

🔗 Click the link for tickets, table bookings, and other info.
https://www.birminghamzoo.com/event/zoo-gala-2026-axolotl-adventures/

07/07/2026

☀️ Summer Crush ☀️

Bright, refreshing, and made for long summer evenings.

Our Summer Crush combines Tito's Handmade Vodka , fresh lime juice, blackberry, basil, agave, and ginger beer for the perfect balance of sweet, citrus, and spice. Whether you’re joining us for dinner or just stopping by the bar, this is the cocktail to beat the Alabama heat.

Come raise a glass with us at Hot and Hot Fish Club.