OvenBird

07/21/2026

Seafood Fideos—a Spanish classic with an OvenBird touch. 🔥
Toasted pasta, fresh seafood, Spanish chorizo, and a silky saffron aioli come together in a dish that’s bold, comforting, and packed with flavor. Best enjoyed straight from the pan.

07/19/2026

07/19/2026

We’re growing our team.
OvenBird is now hiring for all Front of House positions. If you’re passionate about genuine hospitality, thrive in a fast-paced environment, and love creating memorable guest experiences, we’d love to meet you.

Whether you’re an experienced hospitality professional or looking to grow your career, there’s a place for you at our table.

Send your resume to [email protected] and join the OvenBird family.

07/16/2026

KIWI CRUSH 🥝✨
Bright, botanical, and made for summer sipping.

Gin meets fresh lime, almond, and elderflower in a cocktail that’s crisp, floral, and perfectly balanced. Finished with a vibrant kiwi garnish, it’s as refreshing as it looks.

07/14/2026

🍅 From the Farm to the Fire 🍅

Nothing says Alabama summer like a fresh delivery of heirloom tomatoes from our friends at .

Grown with care and picked at peak ripeness, these beautiful tomatoes inspire some of our favorite seasonal dishes at OvenBird. We’re grateful for the farmers who make it possible to bring the freshest local ingredients to your table.

Thank you to Harvest Farms for another incredible harvest—we can’t wait to share it with you.

Join us this week and taste the season.

07/11/2026

Summer is best shared around the table. ☀️🍑🍅

From wood-fired favorites and vibrant seasonal produce to handcrafted cocktails and house-made desserts, every dish at OvenBird is rooted in the flavors of the season and meant to be enjoyed together.

Gather your favorite people, settle in, and savor summer—one plate at a time.

07/09/2026

PERUVIAN PEACH 🍑✨

Bright, refreshing, and made for warm summer evenings.

Peach liqueur, fresh lemon, honey come together in a perfectly balanced cocktail that’s light, citrusy, and just sweet enough. Whether you’re settling in for dinner or stopping by for a drink, the Peruvian Peach is the perfect way to toast the season.

07/07/2026

Peak summer, plated. 🍅

Our Tomato Salad celebrates the season with vine-ripened tomatoes, silky avocado crema, house-pickled shallots, fresh herbs, and a bright sherry vinaigrette. Simple ingredients, thoughtfully prepared, letting every flavor shine.

Join us for dinner and taste what Alabama summer is all about.

07/04/2026

Happy Independence Day from all of us at OvenBird! 🇺🇸

Today we’re taking a break to celebrate with our families and honor 250 years of America. We’re grateful to be part of Birmingham’s incredible community and thankful for every guest who has gathered around our fire over the years.

OvenBird is closed today, July 4, and we’ll be back soon, ready to welcome you with wood-fired favorites and warm hospitality.

Wishing everyone a safe, happy, and memorable Fourth of July! ❤️🤍💙

07/02/2026

Beat the record-breaking Alabama heat with something refreshing. ☀️🍹

Pull up a seat at the bar and cool down with one of our handcrafted cocktails, perfectly shaken to make even the hottest summer days feel a little easier. Whether you’re stopping by before dinner or settling in for the evening, there’s no better place to escape the heat than OvenBird.

Join us for a drink, stay for the wood-fired flavors.