Bayonet Raw Bar

Bayonet Raw Bar Named one of The New York Times’ 50 Best Restaurants in America, 2025, Bayonet is a spirited raw bar and seafood-forward restaurant in downtown Birmingham.

Serving premium oysters, inventive dishes & tableside martinis—there’s nothing else like it.

ORA KING SALMON TARTAREOra King salmon, cucumber, California shiso, and a delicate peach veil.Bright, clean, and built f...
06/18/2026

ORA KING SALMON TARTARE

Ora King salmon, cucumber, California shiso, and a delicate peach veil.

Bright, clean, and built for summer.

✨ Come see what’s new at Bayonet.

AS TOLD BY GINGEREvery cocktail has a story.This one starts with ginger-infused Harahorn gin, St. Germain, Dolin Chamber...
06/17/2026

AS TOLD BY GINGER

Every cocktail has a story.

This one starts with ginger-infused Harahorn gin, St. Germain, Dolin Chamberyzette, and lemon.

Bright, herbaceous, and fragrant from the very first sip.

✨ Pull up a seat at the bar. We’ll tell you the rest.

📸 Mary Fehr
🍸 Miles Thomas

Tonight at Bayonet: 90 pounds of yellowfin tuna. 🐟Join us at the Raw Bar at 7 PM as our team breaks down a whole yellowf...
06/17/2026

Tonight at Bayonet: 90 pounds of yellowfin tuna. 🐟

Join us at the Raw Bar at 7 PM as our team breaks down a whole yellowfin tuna and showcases the craft behind some of our favorite seafood offerings.

Whether you’re stopping in for oysters, a Reuben, scallops, or a seat at the bar, it’s a fun opportunity to get an up-close look at the craftsmanship behind Bayonet’s seafood program.

✨ Live tuna breakdown at 7 PM
✨ RESY + walk-ins always welcome

SCALLOP CRUDOMassachusetts scallops meet peak-season tomatoes in one of the lightest dishes on the menu.Finished with pl...
06/13/2026

SCALLOP CRUDO

Massachusetts scallops meet peak-season tomatoes in one of the lightest dishes on the menu.

Finished with plum and shiso furikake and a tomato water dashi that brings everything together.

Available now at Bayonet.


📸 Jesse Legg

TEXAS FOREVERMontelobos mezcal, Ancho Reyes Verde, tomatillo, cilantro agave, lime, and pineapple Jarritos. 🍍🌶️🍋🍸Bright,...
06/10/2026

TEXAS FOREVER

Montelobos mezcal, Ancho Reyes Verde, tomatillo, cilantro agave, lime, and pineapple Jarritos. 🍍🌶️🍋🍸

Bright, refreshing, and just enough smoke to keep things interesting.

Available now at Bayonet.

Summer starts like this 🍉Watermelon & Cucumber Salad with feta, cashews, tajín, pickled onion, and fresh mint.Bright, re...
06/08/2026

Summer starts like this 🍉

Watermelon & Cucumber Salad with feta, cashews, tajín, pickled onion, and fresh mint.

Bright, refreshing, a little spicy, and made for hot Alabama afternoons.

✨ Available all day.

📸

JEAN SHORTSBelvedere vodka, cucumber, lemon, Domaine Canton, strawberry Aperol, and blackberry cold foam.Fresh. Tart. Lu...
06/08/2026

JEAN SHORTS
Belvedere vodka, cucumber, lemon, Domaine Canton, strawberry Aperol, and blackberry cold foam.

Fresh. Tart. Luxurious.

✨ Summer’s short. Order the Jean Shorts.

🍸
📸

Summer starts here.Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart features locally sourced squash and zucchini fr...
06/06/2026

Summer starts here.

Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart features locally sourced squash and zucchini from LoveLight Farms, onion jam, lemon mascarpone, and a handmade brisée crust.

Fresh ingredients. Peak season. Exactly what summer should taste like. ✨

Available now at Bayonet.

👨‍🍳
📸
🧑‍🌾

Summer starts here.Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart brings together locally sourced squash and zucc...
06/06/2026

Summer starts here.

Chef de Cuisine Taylor Harris’ Squash & Zucchini Tart brings together locally sourced squash and zucchini from Farms, onion jam, lemon mascarpone, and a handmade brisée crust.

Fresh ingredients. Peak season. Exactly what summer should taste like.

✨ Available now at Bayonet.

Our bar team has been hard at work shaking, stirring, tasting, and refining a fresh lineup of summer cocktails, and they...
06/04/2026

Our bar team has been hard at work shaking, stirring, tasting, and refining a fresh lineup of summer cocktails, and they’re finally here.

From Jean Shorts and Tea’d Up to Callie Crystal, Texas Forever, and As Told By Ginger, this season’s menu is packed with bright citrus, juicy fruit, fresh herbs, and plenty of personality.

Whether you’re looking for something light and crushable, tropical and refreshing, or a little spicy and adventurous, there’s a new favorite waiting for you at the bar.

Join us this week and be among the first to try the new lineup. And stay tuned—we’ll be introducing each cocktail and the stories behind them throughout the coming weeks.

🍸 Summer has officially arrived at Bayonet

Address

2015 2nd Avenue North
Birmingham, AL
35203

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Website

Alerts

Be the first to know and let us send you an email when Bayonet Raw Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category