03/15/2026
Oh hey friends, it’s been a minute 👀
While we’ve been quiet on here, we definitely haven’t been still. Social media ends up getting put on the backburner when you’re deep in the grind, and the first year of a new restaurant is pretty much all grind. But we just celebrated our one year anniversary, and we’re really hitting our stride. We’ve been hard at work really refining our recipes and dialing our procedures - the unsexy behind-the-scenes work that’s not exactly social media worthy but does make all the difference. We can’t wait to show you what we’ve been cooking, literally 😬
year one was learning. year two, we’re leveling up!