06/08/2026
Before becoming a pastry chef, Chef Matt Knio worked on a cocoa plantation as a teenager, learning firsthand how chocolate begins from the bean itself.
That experience sparked a lifelong passion for craftsmanship, quality ingredients, and the art of pastry.
Today, that same dedication lives in every dessert, croissant, and loaf baked at MK Cannelle.
Order Online: https://bit.ly/4ec6B6E
Featured: The MK Coffee Bean