Old Bisbee Roasters

11/06/2026

Costumes, decore and flying guitars.

That's Halloween, Bisbee style.

We only caught part of the night, but that was enough to remind us why this truly is our unoffical holiday.

What was your favorite moment this year?

11/05/2026

11/04/2026

THIS WEEK'S CLUB CREMA: The Roaster's Choice! bit.ly/Club_Crema

Ethiopia Yirgacheffe Aricha is a fantastic coffee grown from old-world cultivars. This expression is washed, mild, and delicious.

Aricha's cup quality is historic, made up mostly of indigenous Arabica varieties known for being beguilingly ornate and jasmine-like when fully washed.

The Bugisu Cooperative Union was officially formed in 1954 from farms as small as half an acre, and from the mid-50s to the mid-90s, "Bugisu" became synonymous with top-quality Ugandan coffee from the western slope of Mt. Elgon. bit.ly/Club_Crema

Today's Club Crema special offers these two African coffees for two perfect cups of rich, full flavor!

1) Ethiopia Yirgacheffe Aricha is filled with aromas of Jasmine Tea & Cocoa. The cup delights with lemon zest and candied ginger, then finishes with Bright Citrus highlights and just a touch of cocoa.

2) Uganda Bugisu AA is a single-origin African varietal. Clean, sweet, and simply elegant, Uganda produces a delicious, spicy cup with bright caramel notes and a delightful finish that surprises with floral and mandarin-like sweetness.

As a coffee terroir, Yirgacheffe has long been considered a benchmark for beauty and complexity in Arabica coffee. Paired with Uganda Bugisu, this week's club is a delight for African coffee lovers!

Now you can enjoy two real pounds, roasted and shipped the same day, for just $38 with free delivery! bit.ly/Club_Crema

11/01/2026

One of our favorite moments from Halloween in Bisbee: catching Aurelia Anne Cohen playing at the Silver King.

If Halloween took a little more out of you than expected, we’re pulling espresso at the Old Bisbee Roasters window until 5 today.

And we’re not done yet! More highlights from All Hallow’s Eve and KBRP’s Live in the Lot coming soon.

10/31/2026

We had a scream at the Carrick today.

Bisbee is fully in Halloween mode, and The Carrick Hotel’s pet costume contest delivered exactly the kind of chaos we were hoping for! Costumes, dogs, a little live strumming from Amelia Doll, and plenty of familiar faces out having fun.

There’s a lot happening around town this weekend, and we’ll be bouncing between whatever Bisbee throws at us next.

Probably with a few espresso shots in between to keep things moving.

Thanks to the Carrick crew for having us. Happy Halloween!

10/28/2026

THIS WEEK'S CLUB CREMA: The Roaster's Choice!

The aroma of Sumatra is vibrant and sweet, with a distinct, fresh, earthy umami. The body has an incredible potting-soil sweetness, full of velvety dark chocolate.

Sumatra finishes long and hard, with an unrelenting earthiness that is unlike any other coffee. bit.ly/Club_Crema

Papua New Guinea combines the magic of volcanic Indonesian soils with washed, mild milling, and drying to create a smooth, creamy, yet earthy coffee.

Today's Club pairs these two outstanding Indonesian coffees for a dramatic earthy one-two punch!

1) Sumatra Takengon Mandheling is renowned for its distinctive earthy flavor profile and syrupy, spicy sweetness, which results from the traditional outdoor drying process in extreme heat and daily short monsoon rains.

2) Papua New Guinea Nebilyer Valley is a Full-Bodied coffee with a punch of sweet molasses candy, ginger spice, and sweet hazelnut undertones.

If you're a coffee enthusiast who loves a heavy-bodied, balanced, earthy, and uniquely complex cup, this is your wake-up call!

Order two real pounds of freshly roasted Indonesian earthiness today for just $38, delivered! bit.ly/Club_Crema

Text COFFEE to 833-740-1326 for amazing specials every week!

10/27/2026

What’s your standout moment from B.R.A.T.S this year?

The carts, the costumes, the people lining the streets?

Our good buddy David Day was making portraits of the best costumes in town.

We paired a few of Dave’s favorites with scenes from the OBR B.R.A.T.S archive originally filmed in 2019, marking the 10th anniversary of the race.

So who had the best costume? Favorite cart?

What will you remember from BRATS 2026?

Portraits by the one and only David Day.

10/26/2026

A few faces from KBRP’s Live in the Lot.

Great music, festive turnout, and a costume contest that was very Bisbee in the best possible way.

Congratulations to KBRP on another successful annual fundraiser and to everyone who came out to support local, independent radio.

Who had your favorite costume of the afternoon?

More from Live in the Lot coming soon.

10/24/2026

Bisbee is going downhill again!

BRATS is back today with gravity-powered art, costumes and questionable engineering.
Or exactly what Bisbee does best.

We dug this footage out from last year because some traditions deserve another lap.

If you’re in town for BRATS, swing by Old Bisbee Roasters while you’re wandering Main Street. We’re pulling free espresso shots at the window today and Sunday.

Watch the madness. Have a coffee. Preferably in that order.

10/22/2026

THIS WEEK'S CLUB CREMA: The Roaster's Choice!
bit.ly/Club_Crema

Oaxaca Pluma San Agustin comes from 37 family-owned farms, each averaging 10-24 acres. The resulting coffee is very subtle and highly complex.

Smooth, satisfying washed-mild Latin America coffees are well known and loved for their creamy, soft, chocolaty goodness. bit.ly/Club_Crema

Colombia popularized the washed-mild method of coffee milling, which gained traction in the 1920s due to its superior flavor.

This process involves fermenting the beans in water to remove the pulp before drying, enhancing the coffee's clean, mild taste and acidity.

1) Mexico Oaxaca Pluma San Agustín is a low-acid coffee that hits the mark with notes of sweet chocolate, caramel, cinnamon spice, and a hint of almond astringency. The aroma is that of sweet almond pastry, pleasant and uplifting.

2) Colombia Huila Valencia has a sweet aroma with savory notes of buttery brown sugar and caramel cookies. The cup is silky and rich with pastry and walnut flavors. The finish is perfect, lingering with juicy molasses notes.

Today's Club Crema Special features two outstanding Latin American coffee classics, the "comfort food" of coffee.

Order two real pounds today, roasted and shipped, for just $36! bit.ly/Club_Crema