07/13/2026
Pronounce it how you will; Guatemala's "Way-Way-Tan-Ann-Go" remains THE summer favorite and most requested summer coffee of all time, and today is your last call for the final roasts of this springtime harvest.
Guatemala consistently produces rich, bold coffee with outrageous chocolate and toasted-almond flavors. Our favorites come from high in the mountains of Huehuetenango. https://bit.ly/Club_Crema
More than just an ecotourism destination, Costa Rica is renowned for its medium-bodied coffee, full of silky, sweet milk chocolate flavors.
Today, we are celebrating the end of the Huehuetanango coffee season with two of the most important Central American coffees we roast for you.
1) Guatemala Huehuetenango MAM has a delicious pecan and caramel aroma, a sweet milk chocolate marshmallow cup, and a quick, clean, bright cherry cola finish.
2) Costa Rica Monte Cresol has the aroma of fresh-cut sugarcane. There is a hint of malted chocolate and raw Mexican sugar in the cup. The smooth finish has notes of sweet caramel and maple syrup.
Our most popular Guatemala MAM has already been taken off the website and is only available to you here today. Once it's gone, it's gone!
Today, we drink the finest Latin American coffees available; any "Way-Way," you brew it! 2 lbs of fresh roast delivered for only $36. Enjoy! https://bit.ly/Club_Crema
Roasting specialty coffees produced by small farms and co-operatives using sustainable agricultural practices since 1998
