The Vault Wine Bar

The Vault Wine Bar Extensive wine list, cocktails, beer. Conveniently located close to the Border, Marina, and I5. Only events space in the Downtown Blaine area. Happy hour 4-5 pm.
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The Vault Wine Bar, Bistro, and The Studio at the Vault is a wine centric restaurant and event space with an emphasis on locally sourced, scratch kitchen offerings. The Vault Wine Bar, Bistro, and The Studio at The Vault is a wine centric restrauant and event space with an emphasis on locally sourced, scratch kitchen offerings. We offer a terrific range of wine, craft cocktails, and beers. Reservations highly recommended by calling 360-392-0955.

07/06/2026
06/20/2026

They call him Disco and he makes your pasta , burgers, and tacos.

Please send a digital copy and the dimensions to joni@thevaultwine.comThank you
06/16/2026

Please send a digital copy and the dimensions to [email protected]
Thank you

06/15/2026

Please make your reservation on
Open Table or call 360.392.0955
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06/09/2026

Things to know when making reservations on
Open Table for this week:
Trivia and
will be on the deck
We are now open until 9 on Sundays
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Looks like a deck kinda week😎
06/08/2026

Looks like a deck kinda week😎

Join us July 18th for a Winemaker’s Dinner with presented by Tanya BrjonssonCourse 1Esja ’24 Roussanne, Dineen Vineyard...
06/04/2026

Join us July 18th for a Winemaker’s Dinner with presented by Tanya Brjonsson

Course 1
Esja ’24 Roussanne, Dineen Vineyard, Yakima Valley, Washington
Smoked Whitefish Dip with Pickles, Rye Lavash Cracker

Course 2
Esja ’25 “The Sun Voyager” Orange Grenache Blanc, Roussanne,
Yakima Valley, Washington
Icelandic Cheese Mousse, Seasonal Berries, Candied Orange Zest

Course 3
Esja ‘22 Grenache
Sonrisa Vineyard, Yakima Valley, Washington
Stuffed Quail with Tasso Ham, Corn Polenta, T o mato Relish

Course 4
Esja ’23 Carbonic Sangiovese
Porteus Vineyard, Yakima Valley, Washington
Black Pepper Gnocchi, Early Girl Tomato Sauce, Parmesan Emulsion

Course 5
Esja ’22 Cabernet Franc
Dineen Vineyard, Yakima Valley, Washington
Tartare, Cured Egg Yolk, Truffle Sabayon

$130 per person includes tax and gratuity. Please call 360.392.0955 to make your required reservation

Exciting week ahead:New items for Thursday Trivia prize pile plays FridayWines by the glass featuring California In serv...
06/01/2026

Exciting week ahead:
New items for Thursday Trivia prize pile
plays Friday
Wines by the glass featuring California
In service Thursday, Saturday, Sunday
4-9, Friday 4-10. Happy Hour 4-5 and all evening at the bar. Please make your
reservation on Open Table or by calling
360.392.0955, walk-ins welcome.
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Our friends put these grapes in for us 2 years ago. It will be so fun to pair them this summer.•••
05/29/2026

Our friends put these grapes in for us 2 years ago. It will be so fun to pair them this summer.
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Address

277 G Street
Blaine, WA
98230

Opening Hours

Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Telephone

+13603920955

Website

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