05/28/2026
The June menu is here ✨
Fresh, vibrant meals designed to make summer eating feel easy.
This month’s menu is full of bright flavors, fresh herbs, comforting bowls, and meals that actually leave you feeling good after you eat them.
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✨ Key Lime Chia Pudding
Creamy, citrusy, and topped with graham cracker crumble for the perfect summer-inspired breakfast or snack.
🌽 Elote Corn Soup
A rich and comforting corn soup finished with lime, cilantro, jalapeño, and vegan sour cream.
🌯 Crunch Wrap
Loaded with plant-based chorizo, black beans, crunchy tortilla chips, romaine, tomatoes, and carrot queso.
🥬 Cabbage Hummus Wrap
Fresh, crunchy vegetables layered with roasted garlic hummus and balsamic sauce.
🍝 Zucchini Noodle + Pine Nut Pesto
Light zucchini noodles tossed in a creamy pesto with toasted pine nuts and sundried tomatoes.
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🥗 Caesar Salad
Crisp romaine, roasted chickpeas, green beans, vegan parmesan, and creamy Caesar dressing.
🌿 Spring Panzanella Salad
Mixed greens, asparagus, snap peas, fresh herbs, and crunchy breadcrumbs tossed in a bright vinaigrette.
🥭 Mango Salsa Burrito Bowl
Rice, black beans, roasted peppers, cilantro, and fresh mango salsa with lime.
🍚 Bibimbap
White rice topped with tofu, shiitake mushrooms, kimchi, spinach, cucumber, and sesame.
🍕 Cashew Garlic Herb Flatbread
Creamy cashew herb sauce, mushrooms, onions, and basil layered over warm flatbread.
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🌮 Black Bean Sweet Potato Tacos
Sweet potato, black beans, avocado, cilantro, and lime on warm corn tortillas.
🥦 Spring Veggie Sheet Pan
Roasted sweet potato, broccoli, and asparagus seasoned with smoked paprika and garlic.
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Fresh. Plant-based. Made weekly.
✨ Online preorders close Sunday at 4pm- pickup/delivery Tuesday
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✨ Fresh meals stocked in-store weekly
📍2398 Franklin Rd
Bloomfield Hills, MI