FARMbloomington Restaurant

11/04/2026

Reservations are still open! Skip the cooking this year and come feast at FARM!

10/09/2026

Reservations are now open for FARM’s Thanksgiving Feast! Please book online through Open Table and let us give thanks with you and yours! 🦃

09/20/2026

Sunday Night Sous Chef’s Special

Rigatoni allá norma- roasted eggplant, tomato sauce and fresh ricotta

See you on Kirkwood!
FARMbloomington Restaurant

08/12/2026

Was great seeing so many of you at TomatoFest last week. If you missed it, this is what you missed!
Chef D

08/11/2026

Celebrate Julia Child Weekend at FARMbloomington 🍷🍽️

Join us August 14–16, 2026, from 5PM to close for a special weekend inspired by the timeless flavors of Julia Child.

Our kitchen will be serving comforting French-inspired favorites, including French Onion Soup, Julia Child’s Beef Bourguignon, and Strawberry Rhubarb Cobbler with Hartzell’s Vanilla Ice Cream. Pair your meal with featured French w**es selected to complement the menu.

Whether you’re a longtime Julia Child fan, a lover of classic French cuisine, or simply looking for a memorable dinner in downtown Bloomington, this is a weekend worth savoring.

📅 August 14, 15 & 16
⏰ 5PM–Close
📍 FARMbloomington

Come hungry, raise a glass, and celebrate one of the most beloved names in culinary history.

Note from Chef D!!!!!-
We are working on a specially priced 3 course tasting of the dishes and a beverage flight to go with each dish.

PSS- I’m changing the dessert to Julia’s Chocolate Mousse!!!!!

**e

08/06/2026

Tomato Week has arrived at FARM Bloomington! 🍅

Join us August 4–9 from 5 PM to close for a special menu celebrating fresh Indiana tomatoes.

Enjoy limited-time dishes including:

🍅 Hoosier Gazpacho
🍓 FARMcaprese with heirloom tomatoes and strawberry balsamic
🧀 Feta Bake with roasted tomatoes and Kalamata olives
🍔 Hoosier Legacy Beef Burger with tomato bacon jam
🍝 Linguine Di Mare with house-spiced red sauce
🍰 Tomato Spice Cake with sweet glaze

These dishes are available for one week only. Gather your friends, make your dinner plans and experience one of summer’s best ingredients in a whole new way.

Reserve your table for Tomato Week at FARM.

08/06/2026

07/10/2026

Summer Time ✔️ Patio Season ✔️ New FARM Cocktail Menu ✔️

Come try FARM’s Summer Reading Cocktail List!
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Slide 2: THE PINE BARRENS (BY JOHN MCFEE) 14
Hayman’s Old Tom Gin, Laird’s Apple Jack, Fresh Lemon Juice, Garden Party Rosemary Liqueur, Blueberry Puree
Slide 3: LORD OF THE FLIES (BY WILLIAM GOLDING) 15
Planteray 3 Star Rum. Stirrings Ginger Liqueur, Pineapple Miso Syrup, Lemon Juice, Lemon Bitters, To***co Bitters
Slide 4: PICNIC AT HANGING ROCK (BY JOAN LINDSAY) 15
Barkeep Vanilla Vodka, Pomegranate & Rose Shrub, Suro Elderflower Liqueur, Honey Syrup, Sparkling W**e
Slide 5: CORALINE (BY NEIL GAIMAN) 14
Planteray Pineapple Rum, Bumbu Rum Cream, Mango Puree
Slide 6: “NIGHTLOCK FROM THE HUNGER GAMES BY SUZANNE COLLINS) 15
Cardinal Terra Gin, Lemon Juice, Blackberry Puree, Blueberry Puree,
Slide 7: THE BELL JAR (BY SYLVIA PLATH) 14
Peligroso Tequila, Bell Pepper/ Nectarine Syrup, Lemon Juice, Italicus Bergamot Liqueur
Slide 8: THE MARTIAN (BY ANDY WEIR) 15
Maker’s Mark Bourbon, Lemon Juice, Strawberry Puree, Pistachio Orgeat
Slide 9: NEUROMANCER (BY WILLIAM GIBSON) 16
Kaiyo Peated Japanese Wh***ey, Branca Menta, Pierre Ferrand Dry Curacao, Dolin Rouge Vermouth

02/17/2026

Just a reminder that as we approach Spring we’re also approaching Graduation Season! Reservations are filling up so we encourage you to book yours soon! 🎓