10/26/2026
Alright folks! Let’s get your fall/winter made-from-scratch, country menu, pinned 📌. If you’re ever wondering what the special is, all you’ve gotta do is go to our page and you’ll find this post at the top!
MON: Meatloaf! Made with cornbread stuffing as the breading. Comes with a brown sugar ketchup glaze. Served with our skin on mashed potatoes and green beans with bits of onion and our applewood smoked bacon!
TUES: Our old fashioned chicken and drop dumplings! Come see why these absolutely FLY out the door! They come with a country side and a roll!
WED: Bologna burnt ends! Served as a sandwich or a platter. Come try our newest special! It comes with two country sides!
THURS: Country fried steak, fried to order, and then covered in our made from scratch gravy! Comes with mashed potatoes and another country side!
FRI: Soup! Come warm up with us! Our rotation will be: potato, broccoli cheddar, tomato bisque, and chicken enchilada. Comes with our new sourdough focaccia bread!
SAT: Shrimp and grits! These are another one of the crowd favorites! Grits slow cooked to perfection, then flavor packed with cheese, heavy cream, and some of our special seasoning! Then, topped with blackened shrimp, shredded cheddar, green onions, and bacon! They come with a buttered biscuit.
Last but not least…we try to have soup beans and cornbread for you daily! They are delicious! We can top with chopped onions, chow chow, and even dollops of mayo if you’re like Justin ☺️! We can’t wait to feed y’all! Come eat!
