What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11:30am - 9pm Saturday 11:30am - 9pm Sunday 11:30am - 9pm

PZZA&

Name: PZZA&
Address: 126 NE 2nd Street, Boca Raton, FL, 33432, US
Telephone: +15619312854
Price range: $$
Rating: 5

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PZZA& : BAKED WELL-DONE, UNTIL SOFTLY CHARRED AND CRISP. We serve pizza, smash burgers, sandwiches, soft serve and more!
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10/28/2026

It’s National Chocolate Day 🍫 and we take our chocolate VERY seriously.

Our Skinny Cookies are made with premium Valrhona chocolate, because ingredients matter 🍪

Consider this your excuse to treat yourself. 😋

📍 PZZA& | Boca Raton

10/27/2026

You keep asking. We keep saying not yet 👀🍍

Hawaiian pizza might be overrated in Josh’s book, but never say never. If we’re putting it on the menu, we’re doing it RIGHT.

Settle this for us: Does pineapple belong on pizza? 👇

📍 PZZA& | Boca Raton

10/26/2026

At PZZA&, ingredients matter 🍕 Today, we’re talking Wagyu 🥩

We source our Wagyu beef from Sunshine Provisions because quality matters long before anything hits the grill.

Great food starts with great ingredients, and we’re not cutting corners.

📍 PZZA& | Boca Raton, FL

10/23/2026

WTF can $20 get you at PZZA&? 👀🍕

Half a pepperoni pizza, Caesar salad, water AND a Skinny Cookie for dessert.

$19.79 after tax. Not bad for a $20 budget.
What would YOU order with $20? 👇

📍 PZZA& | Boca Raton

10/22/2026

Good pizza starts long before it hits the oven 🍕

At PZZA&, we use Caputo Americana 00 flour and give our dough 72 hours to cold ferment. No rushing the process, no cutting corners.

Just a little behind the scenes of what goes into every pie.

(caption the last slide) 😂

Come grab a pie at PZZA&🤌🏼
📍 Boca Raton

10/20/2026

Pizza is already a high-margin food item, so why are restaurants still cutting corners on ingredients? 🤔🍕

Josh has some thoughts.

Good pizza doesn’t need to be complicated. It starts with what you’re putting into it.

Agree or disagree? 👇

10/19/2026

Great pizza starts long before it hits the oven 🍕

At PZZA&, we use Caputo Americana 00 flour and give our dough 72 hours to cold ferment, allowing the flavor, texture, and structure to develop naturally.

The result? A crispy bottom, light interior, and perfectly charred edges.

No shortcuts. Just quality ingredients, time, and a process we believe in.

Because at PZZA&, ingredients matter 🍕

10/14/2026

Address

126 NE 2nd Street
Boca Raton, FL
33432

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11:30am - 9pm
Saturday	11:30am - 9pm
Sunday	11:30am - 9pm

Telephone

+15619312854

Website

http://www.pzzaand.com/

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