Richard's Restaurant

Richard's Restaurant Modern, upscale dining in downtown Boise! Chef Richard Langston has had a loyal following in Boise since taking the helm as chef at Amoré in 1993.

Seasonal menus: breakfast, brunch and dinner
Downtown's best Happy Hour 3-6pm daily and free covered parking for guests Located in the beautiful Inn at 500 Capitol in downtown Boise, Richard’s is the perfect showcase for the great food and impeccable service that Chef Richard Langston's restaurants have always been known for. With a full bar serving craft cocktails and a Wine Spectator-awarded win

e list, Richard’s offers an elegant, but relaxed fine dining experience. From there he opened his own restaurants in Boise including Richard's Bakery, Richard's Across the Street, and Richard's Café Vicino. Chef Richard Langston was a 2014 semifinalist for the James Beard Award and a graduate of the California Culinary Academy.

Address

500 S. Capitol Boulevard
Boise, ID
83702

Opening Hours

Monday 2pm - 8pm
Tuesday 2pm - 9pm
Wednesday 2pm - 9pm
Thursday 2pm - 9pm
Friday 2pm - 10pm
Saturday 9am - 10pm
Sunday 9am - 8pm

Telephone

+12084721463

Website

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Our Story

Chef Owner Richard Langston's menus celebrate the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products. We work with local producers, growers and suppliers to bring in fresh, sustainably grown produce, meat, fish, eggs, honey and other ingredients. Suppliers include: Matthews All-Natural Meats, Waterwheel Gardens, Sweet Valley Family Farms, Shoots & Greens and Purple Sage Farm, Acme Bakeshop, Dawson Taylor, Peaceful Belly among others.

​The wines on our award-winning wine list are selected to complement the menu. Selections are sourced from both the old and new worlds: Italy, France, Spain, Oregon, California, Washington, and Idaho. Idaho’s burgeoning wine industry allows us to include great wines produced here in our own state.

​Richard’s service staff is recognized as one of the best in town. With years of professional serving experience in the Boise area and beyond, our servers pride themselves on giving guests an exceptional dining experience.

Chef Owner Richard Langston a graduate of the San Francisco California Culinary Academy, has over 25 years’ experience as a chef and has been an independent restaurant owner in Boise for nearly 20 years. A 2014 James Beard Nominee for Best Chef Northwest, he was chef owner of Richard’s Café Vicino in Boise (2006-2016), as well as two Hyde Park locations: Richard’s Bakery & Café and Richard’s Across the Street (1996-2003). He was also the chef at Amoré in downtown Boise (1992-1996).