What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 10pm Friday 11:30am - 10pm Saturday 9:30am - 10pm Sunday 9:30am - 9pm

Fork

Directions Website

Fork offers American cuisine inspired by the great Northwest region, made with fresh, locally sourced ingredients! Pacific Northwest Inspired American cuisine.
(3038)

Opened for lunch, dinner and brunch on the weekends in the heart of downtown Boise. We feature fresh ingredients from local farmers and producers at the Capital City Public Market.

10/27/2026

FORK’S colorful shareable, Cauliflower & Hummus, is an experience for your eyes AND your mouth!
It arrives with an “Ah!” and then an “OMG” when you bite into the flavorful combo of smooth chickpea spread and warm, crispy-charred cauliflower!
Local Acme sourdough grilled bread is on the side. Oh my!

10/26/2026

Real ingredients, real hands, real time, and made fresh in house! Christina’s Lemon Bar is topped with blueberry compote and dusted with powdered sugar, infused with local lavender from Purple Sage Farms. 🫐

10/20/2026

LIVE MUSIC this Thursday night by Spencer Batt! Join us below FORK, in our beautiful 8 Horses Lounge for soulful sounds starting at 6pm!

10/20/2026

Don’t miss out on FORK’S special for Taste of Downtown, happening now through Sunday, October 25th!
Join us in the heart of downtown Boise and order-up The Downtown Dip, just $14!
Made with shaved Certified Angus Beef, Ballard Farm’s white cheddar, Gaston’s Bakery Idaho potato bun, giardiniera aioli, arugula, pickled red onions, all served with Idaho French Fries!
⭐️Available until 4:00PM!

10/19/2026

Over 80% of Americans say they have a sweet tooth. We don’t know how that breaks down for Boise locals, if you’re part of that group, we have a delicious option for you- our GF Brownie Bowl!

10/16/2026

Taste of Downtown starts TODAY!
Downtown Boise's version of Restaurant Week includes food and drink establishments and experiences!
Join us in the heart of downtown Boise at FORK, and order-up The Downtown Dip!
Made with shaved Certified Angus Beef, Ballard Farm’s white cheddar, Gaston’s Bakery Idaho potato bun, giardiniera aioli, arugula, pickled red onions, all served with Idaho French Fries!
⭐️Available daily until 4:00 PM

10/13/2026

Event planning for the festive time of year is in full swing! If you haven’t found a space to host your office gift exchange, family celebration, or that holiday cocktail party you’re thinking of, consider our private dining space at FORK!

10/06/2026

She’s Royal Spritz because the Empress Elderflower rose gin gives her the title, and she’s thourouly indulged with guava, fancy bergamot-flavored Italicus, lime, & soda!

10/05/2026

Even though Tomato Basil Fondue & Grilled Cheese is listed under Share, Sample, Savor on our menu, after you spear a bit of sandwhich and dunk it in the fondue, sharing will be the last thing you want to do!
Made with local Ballard Family white cheddar, gruyere and Gaston’s garlic-butter glazed sourdough!

10/01/2026

Join us TONIGHT at FORK for the 8th Street South Block Carnival Pop-Up!
🎶 This First Thursday our end of 8th Street is debuting (the construction is over!) and we’re celebrating with Hillfolk Noir, performing LIVE in front of our patio, 5:00 PM to 8:30 PM!
🍄‍🟫 Plus, SHOP our mini Farmers Market at Ferg’s Fabulous Fungi’s booth and Ferranti Fresh Pasta booth!

Address

199 N 8th Street
Boise, ID
83702

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 10pm
Friday	11:30am - 10pm
Saturday	9:30am - 10pm
Sunday	9:30am - 9pm

Website

http://www.boisefork.com/

Alerts

Be the first to know and let us send you an email when Fork posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.