Saltbrush

Boise's hottest new restaurant! Elevate dining with seasonal cuisine and a warm, magnetic space.
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07/17/2026

Summer at Saltbrush is all about texture.

The char, the herbs, the greens, the sauces that hold everything together.

These are the details that make a dish feel alive.

Save this for your next night out.

07/16/2026

Saltbrush is now hiring professional line cooks and servers. If you are interested in joining our team, please email your resume to [email protected] -fire

07/14/2026

The kitchen at Saltbrush moves with intention. Fire, heat, and hands that know exactly when to slow down and when to move fast. This is where the night begins long before the dining room fills.

Which moment from the kitchen should we show next?

07/10/2026

The Green Paradox is built on brightness. Basil, lemon, and flowers that bring the whole drink to life.

It is the kind of cocktail that feels like a breath of summer the moment it hits the glass.

Tag someone who needs a night at the bar.

07/07/2026

The Saltbrush Salad is summer in its simplest form.

Crisp greens, bright herbs, and textures that feel alive on the plate.

It is a reminder that the season speaks loudest through the smallest details.

Save this for your next summer dinner plan.

07/04/2026

🇺🇸 Happy 4th of July from all of us at Saltbrush!

Today we’re celebrating good food, great wine, and the company of friends and family. We hope your day is filled with laughter, memorable meals, and a little time to slow down and enjoy summer.

Our team is taking the day to celebrate with loved ones, and we’ll be back Monday, ready to welcome you for another great evening around the fire.

Have a safe, happy, and delicious Independence Day! ❤️🤍💙

LiveFireCooking DrinkLocal CelebrateSummer

07/03/2026

July is the month to try something new.

The clams, the happy hour bites, the fresh potato chips, and the affogato each bring their own moment to the table. Simple, bright, and made for summer evenings.

Which one are you trying first?

06/30/2026

Episodes of Saltbrush begin at Purple Sage Farms.

The greens, the herbs, the flowers, all picked by hand before they ever reach the kitchen.

From the fields to the drive into Boise to the quiet craft behind the line, every step shapes the dishes that land on the table. This is the journey behind the cod, the salads, the herbs, and the cocktail that carries the season with it.

Save this to remember where your dinner begins.

06/26/2026

Plating at Saltbrush is its own language.

The brush of a sauce, the heat of the fire, the herbs placed with intention, and the textures that bring the whole dish to life.

Every plate is a moment shaped by hands that care about the smallest details.

Which slide looks best to you?

06/23/2026

The Butter Poached Pacific Cod is built on intention.

Slow heat, soft texture, and a nettle veloute that tastes like the height of summer. It is a dish that asks you to slow down and notice every detail.

Which summer dish should we feature next?

Address

506 W. Grove St
Boise, ID
83702

Website

http://www.saltbrush.com/

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